Wild mushrooms and toasted hazelnut croquette with paprika. (unit price)	2,40
	Artichoke, pistachio and vegetable ham croquette. (unit price)	2,40
	Gorgonzola cheese, nuts and fig croquette with lime zest. (unit price)	2,40
	Crispy puff pastry potatoes with homemade black garlic alioli	9,80
	Mediterranean guacamole with fried vegetable chips	9,50
	Confit artichoke hummus with fine herbs and white miso served with confit artichoke, seed croquettes and an assortment of breads	8,90
	Beet and tartufo hummus served with sautéed shiitake mushrooms, seed croquettes and an assortment of breads	8,90
	Crispy rolls stuffed with scamorza cheese and sun-dried tomato tapenade with Japanese vegetable sauce	9,00
	Crispy rolls stuffed with carrot, leek and goat cheese served with peanut sauce	9,00
	Vegetable Spanish potato salad. Potato, carrot, olives, peas and vegetable tuna with mayonnaise served with grissini and crispy cracker	10,40

  

      

	Crispy marinated seitan salad with mezclum leaves, Kalesi Red Dragon orange, crunchy corn, toasted peanuts, mustard vinaigrette and sprouts served with avocado ice cream	12,70
	Pistachio, avocado and strawberry salad with smoked cheese shavings and sprouts on a mesclun base	13,60
	Burrata served with organic cherry tomato baked with Mediterranean herbs, salted pecan, hazelnut, seed and oat granola, basil vinaigrette and date syrup	13,70
	Sea-flavored vegetable ceviche. Tapioca salmon, avocado, tomato, red onion, and mango with tiger's milk made from passion fruit, Kalesi Red Dragon orange, lemon, lime, ginger, sriracha, and cilantro	11,50
	Fresh cheese cheesecake with leek, zucchini and a salty crackers base served with romesco sauce	10,80
	Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise	11,70
	Low-temperature free-range egg with sautéed asparagus and mushrooms, purple potato and sweet potato parmentier, green pesto of goat cheese with plantain chips	12,50

     

                                                                                           

	Artisanal pasta filled with pear and pecorino cheese, served with red pesto and mushrooms confit in tomato oil	14,80
	Homemade pasta filled with vegetable cheese, semi-dried tomato and basil served with mushroom demi-glace sauce and white cultivated truffle oil	16,90
	Lasagne with marinated plant-based chicken, goat’s cheese, provolone, sun-dried tomatoes, black olives, and roasted vegetable béchamel sauce	16,90
	Spicy udon noodles with a caramelized touch, gently poached and marinated vegetables in oriental sauces, toasted cashews and lime	14,40
	Sushi poke. Sushi rice served with avocado, mango, edamame sautéed with sesame oil, umami carrot, crunchy vegetable chicken, vegetable prawns, sweet chilli sauce and ponzu sauce	15,80
	Aubergine moussaka with romesco sauce, chestnut bechamel, quorn bolognese and grated vegetable cured cheese	15,50
	Lebanese bread quesadilla stuffed with marinated kebab-style seitan, sautéed vegetables and cheddar cheese served with chipotle mayonnaise	15,10
	Helsinki burger. Chicken-style breaded fillet, tomato, mesclun, purple onion, melted provolone cheese, old mustard and honey aioli served with brioche-style bread, potato and sweet potato	14,60
	Vegan Love Burger. Quarter-pounder-style vegetable steak with barbecue sauce, cheese, caramelized onion, dried tomato, mesclun and chimichurri soy mayonnaise served with 'pan de cristal', potato and sweet potato. (Non-vegan option with grilled free range egg)	15,90

     

     

	Dark chocolate coulant with cinnamon ice cream	6,80
	Pistachio coulant and white chocolate with red fruits ice cream	6,80
	Passion fruit custard with apple in textures, green apple ice cream and hibiscus flower	6,60
	Cooled cookie cream with chocolate ice cream	6,60
	Chestnut and cocoa tart cream with pistachio ice cream	6,90
	Cheesecake with Matcha green tea, a chocolate cookie base and strawberry coulis	7,10
	Luleå cake. Spiced pumpkin pie with melted chocolate	7,10

	Starters (to share): Assorted cashew and lupine plant-based cheeses; homemade jam; boletus and toasted hazelnut croquette with smoked paprika from La Vera, or artichoke, pistachio, and plant-based ham with pistachio powder; crunchy roll filled with vegetable cheese and sun-dried tomato and Marcona almond sobrasada; hummus duo served with homemade breads, olives with our dressing; fruits and nuts. (Vegan)
	Main course (to choose): 1. Aubergine moussaka with romesco sauce, chestnut béchamel, plant-based bolognese, and aged vegetable cheese grated on top. (Vegan and gluten free) 2.  Artisanal pear and pecorino cheese pasta with red pesto and mushrooms confit in tomato oil. 3. Quesadilla with Lebanese bread filled with marinated kebab-style seitan, sautéed vegetables and cheddar cheese, served with chipotle mayo. (Vegan option) 4. Sushi poké. Sushi rice with avocado, mango, sesame oil-sautéed edamame, umami carrot, crispy plant-based chicken, vegetable prawns, sweet chilli sauce and ponzu sauce. (Vegan and gluten free) 5. Vegan love Burger. Quarter-pounder-style burger with barbecue sauce, vegetable cheese, caramelised onion, sun-dried tomato, mixed leaves and chimichurri "soyonnaise" on crystal bread, served with potato and sweet potato wedges with smoky "soyonnaise". (Vegan) 6. Lasagne with marinated vegan chicken, goat’s cheese, provolone, sun-dried tomatoes, black olives, and roasted vegetable béchamel sauce.
	Cheff special tasting dessers
	Per person (drink not included)	30,50
	Per person (2 drinks included: water, soft drink, draft beer or glass of house wine)	37,00

	Main course to choose: Pasta with tomato sauce and grated cheese Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup
	Dessert to choose: Cooled cookie Ice cream Ready-to-eat fresh fruit
	Per child (drink not included)	10,40
	* Supplement for vegan burger	0,60

                                          

	Water 50cl	2,70
	Sparkling water 33cl	2,70
	Fizzy drinks Original, zero and zero zero Coca-Cola, orange and lemon Fanta, Nestea, tonic water and ginger beer tonic	2,60
	Kombucha (Ask about available flavors)	4,50
	Kalesi Red Dragon orange natural juice	4,00
	Lemonade	3,50
	Lemonade jar	9,00
	Tinto de verano	4,30
	NØSTRE (our craft vermouth)	4,20
	Sangria jar (for 2 people)	9,00
	Sangria jar (for 4 people)	17,00
	Agua de Valencia with natural juice (for 2 people)	12,00
	Agua de Valencia with natural juice (for 4 people)	22,00

 

                                            

	Draft beer (200ml)	2,50
	Draft beer (330ml)	3,00
	Draft beer (475ml)	4,50
	Mahou Maestra	4,00
	Mahou IPA	4,00
	Mahou sin	3,00
	Mahou 0’0 toasted	3,00
	Mahou gluten free	3,60
	Ølga (our citrus lager) 5,5%	4,20

     

                   

	Rebel.lia (Chardonnay y Sauvignon Blanc) D.O. Utiel-Requena. Bodegas Vegalfaro	18,00 4,50
	Caprasia (Macabeo y Chardonnay) D.O. Utiel-Requena. Bodegas Vegalfaro	19,00
	Vidilla (Verdejo) D.O. Rueda. Bodegas Shaya	19,60 4,90
	Les plants nobles (Chardonnay) Meursault, Francia. Bodega Ropiteau Freres	19,30
	Eclipse (Verdejo) D.O. Utiel-Requena. Bodega Ladrón de Lunas	22,70
	Miñaxoia (Albariño) D.O. Utiel-Requena. Bodega Ladrón de Lunas	23,70
	La Poda (Albariño) D.O. Rias Baixas. Bodega Entrevanales Domenecq e Hijos	22,60
	La Poda (Godello) D.O. Valdeorras. Bodega Ruchel	22,30

   

                             

	Rebel.lia Selección Especial (Bobal, Garnacha Tintorera y Tempranillo) D.O. Utiel-Requena. Bodegas Vegalfaro	33,70
	Pasamonte (Garnacha) D.O. Utiel-Requena. Bodegas Vegalfaro	30,40
	Merlol.lia (Merlot) D.O. Utiel-Requena. Bodegas Vegalfaro	19,00
	Briego (Tempranillo) D.O. Ribera del Duero. Bodega Briego Fonpedraza	21,60
	Rebel.lia (Garnacha Tintorera y Tempranillo) D.O. Utiel-Requena. Bodegas Vegalfaro	18,00 4,50
	L'Inconscient (Cabernet sauvignon, Cariñena, Garnacha Tintorera, Merlot, Viognier y Syrah) D.O.C. Priorat. Bodega Les Cousins	24,00
	Albufera (Monastrell y Tempranillo) D.O. Valencia. Bodega Viñas del Portillo	18,40 4,60
	Caprasia (Bobal) D.O. Utiel-Requena. Bodegas Vegalfaro	29,40

        

   

	Rebel.lia (Bobal y Merlot) D.O.P. Utiel-Requena. Bodegas Vegalfaro	18,00 4,50

     

	Caprasia cava brut (Macabeo y Chardonnay) Bodega Vegalfaro	25,60 6,40
	Otello Ceci Nerodilambrusco 1913 edition (Nerodilambrusco) I.G.T. Emilia Utiel Requena. Bodega Vegalfaro	29,00

 

                          

	Pennyroyal, chamomile, lime blossom and thyme tea	1,50
	Ceylan black tea	2,50
	Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea	2,50
	Pu-erh red tea (Yunnan)	2,50
	Sencha green tea	2,50
	Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow	2,50
	Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals	2,50
	Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals	2,50

   

                      

	Doña Margarita Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco	11,50
	Mexican wasabi Tequila blanco, sirope agave ecológico, zumo de yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco	11,50
	Mojito deluxe Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado	10,50
	NØSTRE bloody Vermut NØSTRE, zumo de tomate, zumo de limón, sriracha, sal y pimienta	10,50
	Negroni NØSTRE Vermut NØSTRE, Remy Martin y bitter de cacao	10,00
	CaipirOslo Cachaça, sirope de vainilla y lima	9,50
	Ølga Collins Cerveza Ølga, Bombay sapphire, zumo de yuzu y sirope de caña de azúcar	8,50
	Mojigato Fruta de la pasión, sirope de vainilla, zumo de limón, zumo de piña, Fanta limón y hierbabuena	7,50
	Pink lemonade Fresas, sirope de vainilla, zumo de limón y soda	6,90

  

                          

	Brocksmans Exquisita combinación de arándanos, moras y frambuesas. Dulce al paladar. Servido con frutos rojos y corteza de naranja.	11,50
	The London Nº1 Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.	10,50
	Roku japanese Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.	10,50
	Seagram’s Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.	8,50
	Bombay Sapphire Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima.	8,50
	Puerto de Indias Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.	8,50
	Citadelle Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.	10,50
	Saffron Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja.	10,50
	Tanqueray Nº TEN Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.	10,50

 

   

	Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
	Gluten free Suitable meals for celiacs
	Ask for the option to adapt the meal
	Alcohol free
	Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes
	Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
!	We have allergen information available. All our dishes may contain traces of allergens not indicated.
€	Any product or service requested by the client not specified in this menu, will have a price according to the product and/or the service that has been requested. As dictated by Waste Law 7/2022 of April 8, we are obliged under penalty of sanction to charge for the containers that we provide to customers to take away leftover food.