Wild mushrooms and toasted hazelnut croquette with paprika. (unit price)	2,40
	Artichoke, pistachio and vegetable ham croquette. (unit price)	2,40
	Gorgonzola cheese, nuts and fig croquette with lime zest. (unit price)	2,40
	Crispy puff pastry potatoes with homemade black garlic alioli	9,80
	Mediterranean guacamole with fried vegetable chips	9,50
	Confit artichoke hummus with fine herbs and white miso served with confit artichoke, seed croquettes and an assortment of breads	8,90
	Beet and tartufo hummus served with sautéed shiitake mushrooms, seed croquettes and an assortment of breads	8,90
	Crispy rolls stuffed with carrot, leek and goat cheese served with peanut sauce	9,00
	Vegetable Spanish potato salad. Potato, carrot, olives, peas and vegetable tuna with mayonnaise served with grissini and crispy cracker	10,40

  

      

	Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, toasted peanuts, mustard vinaigrette and sprouts served with avocado ice cream	12,70
	Pistachio, avocado and strawberry salad with smoked cheese shavings and sprouts on a mesclun base	13,60
	Seasonal salad. Buffalo burrata, organic tomatoes, sautéed seasonal fruit and pumpkin seeds and walnuts in honey with basil vinaigrette served with pita bread	14,90
	Sea-flavored vegetable ceviche. Tapioca salmon, avocado, tomato, red onion, and mango with tiger's milk made from passion fruit, orange, lemon, lime, ginger, sriracha, and cilantro	11,50
	Fresh cheese cheesecake with leek, zucchini and a salty crackers base served with romesco sauce	10,80
	Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise	11,70
	Low-temperature free-range egg with sautéed asparagus and mushrooms, pumpkin parmentier, pesto of basil and goat cheese with plantain chips	12,50

     

    

	Artisan pear and pecorino cheese pasta with red pesto and shiitake mushrooms confit in tomato oil	13,80
	Homemade handmade pasta stuffed with vegetable cheese, semi-dried tomato and basil served with mushroom demi-glace sauce and white truffle oil	15,90
	Spicy udon noodles with a caramelized touch, gently poached and marinated vegetables in oriental sauces, toasted cashews and lime	14,40
	Sushi poke. Sushi rice served with avocado, mango, edamame sautéed with sesame oil, umami carrot, watermelon tataki, vegetable prawns, sweet chilli sauce and ponzu sauce	15,80
	Aubergine moussaka with romesco sauce, chestnut bechamel, quorn bolognese and grated vegetable cured cheese	15,50
	Lebanese bread quesadilla stuffed with marinated kebab-style seitan, sautéed vegetables and cheddar cheese served with chipotle mayonnaise	15,10
	Helsinki burger. Chicken-style breaded fillet, tomato, mesclun, purple onion, melted provolone cheese, old mustard and honey aioli served with brioche-style bread, potato and sweet potato	14,60
	Vegan Love Burger. Quarter-pounder-style vegetable steak with barbecue sauce, cheese, caramelized onion, dried tomato, mesclun and chimichurri soy mayonnaise served with 'pan de cristal', potato and sweet potato. (Non-vegan option with grilled free range egg)	15,90

   

       

	Dark chocolate coulant with cinnamon ice cream	6,80
	Pistachio coulant and white chocolate with red fruits ice cream	6,80
	Passion fruit custard with apple in textures, green apple ice cream and hibiscus flower	6,60
	Cooled cookie cream with chocolate ice cream	6,60
	Chestnut and cocoa tart cream with pistachio ice cream	6,90
	Cheesecake with Matcha green tea, a chocolate cookie base and strawberry coulis	7,10
	Caramelized cookie cake with Lotus cookie mousse and a date and walnut base	7,20
	Luleå cake. Spiced pumpkin pie with melted chocolate	7,10

                                                                                         

	Starters   1. Croquette (to choose):      a. Gorgonzola cheese, nuts and fig with lime zest      b. Wild mushrooms and toasted hazelnut with paprika. (Vegan)      c. Artichoke, pistachio and vegetable ham with pistachio powder. (Vegan)   2. ‘Hojalbravas’ dúo. Crispy puff pastry potatoes with homemade black garlic alioli. (Vegan)   3. Mediterranean guacamole with fried vegetable chips. (Vegan and gluten free)
	Plato principal (a elegir): 1. Aubergine moussaka with romesco sauce, chestnut bechamel, quorn bolognese and grated vegetable cured cheese. (Vegan and gluten free) 2. Low-temperature free-range egg with sautéed asparagus and mushrooms, pumpkin parmentier, pesto of basil and goat cheese with plantain chips. (Gluten free) 3. Artisan pear and pecorino cheese pasta with red pesto and shiitake mushrooms confit in tomato oil. 4. Lebanese bread quesadilla stuffed with marinated kebab-style seitan, sautéed vegetables and cheddar cheese served with chipotle mayonnaise. (Vegan option) 5. Sushi poke. Sushi rice served with avocado, mango, edamame sautéed with sesame oil, umami carrot, watermelon tataki, vegetable prawns, sweet chilli sauce and ponzu sauce. (Vegan and gluten free) 6. Vegan Love Burger. Quarter-pounder-style vegetable steak with barbecue sauce, cheese, caramelized onion, dried tomato, mesclun and chimichurri soy mayonnaise served  served with 'pan de cristal', potato and sweet potato. (Non-vegan option with grilled free range egg)
	Cheff special tasting dessers
	Per person (drink not included)	28,50
	Per person (2 drinks included: water, soft drink, draft beer, glass of house wine or glass of cava)	35,00

          

	Main course to choose: Pasta with tomato sauce and grated cheese Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup
	Dessert to choose: Cooled cookie Ice cream
	Per child (drink not included)	10,40
	* Supplement for vegan burger	0,60

                                                  

	Water 50cl	2,20
	Sparkling water 50cl	3,10
	Fizzy drinks Original, zero and zero zero Coca-Cola, orange and lemon Fanta, Nestea, tonic water and ginger beer tonic	2,60
	Kombucha minty peach Lung ching green tea, mint and peach	4,50
	Kombucha fresh ginger Lung ching green tea, lemon and ginger	4,50
	Kombucha superberries Lung ching green tea, blueberries and hibiscus	4,50
	Orange natural juice	4,00
	Lemonade	3,50
	Lemonade jar	9,00
	Tinto de verano	4,30
	NØSTRE (our craft vermouth)	4,20
	Sangria jar (for 2 people)	9,00
	Sangria jar (for 4 people)	17,00
	Agua de Valencia with natural juice (for 2 people)	12,00
	Agua de Valencia with natural juice (for 4 people)	22,00

 

                                            

	Draft beer (200ml)	2,50
	Draft beer (330ml)	3,00
	Draft beer (475ml)	4,50
	Mahou Maestra	4,00
	Mahou IPA	4,00
	Mahou sin	3,00
	Mahou 0’0 toasted	3,00
	Mahou gluten free	3,60
	Ølga (our citrus lager) 5,5%	4,20

     

                                                     

	Vidilla (verdejo) D.O. Rueda. Bodega Gil Family Estates	16,00 3,70
	Rebel·lia (chardonnay y Sauvignon blanc) D.O. Utiel Requena. Bodega Vegalfaro	18,00
	Atance Blanco Cuvée Nº 1 (meseguera y malvasia) DO Valencia. Bodega Risky grapes	18,00
	Caprasia (macabeo y chardonnay) D.O. Utiel-Requena. Bodegas Vegalfaro	19,00 4,20
	Cañas & barro (malvasía y meseguera) D.O. Valencia. Bodega Viñas del Portillo	17,90
	La sonrisa de Tares (Godello) D.O. Bierzo. Bodega Dominio de Tares	23,70
	Terras do Sur (Albariño) D.O. Rías Baixas. Bodega Terras do Sur	24,00
	Pago de los Balagueses (Chardonnay) Vino de Pago. Bodega Vegalfaro	28,00
	Myrtilus (Albariño) D.O. Rías Baixas. Bodega Adega Pombal	24,00
	Javier Ruiz (Verdejo) D.O. Rueda. Bodega Javier Ruiz	18,00
	Karetta Maluca seco (Verdejo y Macabeo) Alicante. Bodega Bocopa	21,00
	Karetta Maluca semi dulce (Macabeo y Meseguera) Alicante. Bodega Bocopa	21,00
	Parajes del Valle (Macabeo) D.O. Manchuela. Bodega Parajes del Valle	22,00
	Alma Sana · Orange wine (Tortosí) D.O. Valencia. Bodega Toni Beneito	25,40
	Dolç (Moscatel de Alejandría) D.O.P. Alicante. Bodega Les Freses	23,00
	Neleman (Chardonnay y Moscatel) D.O. Valencia. Bodega Neleman	18,00

        

                                                             

	Rebel·lia (Garnacha tintorera y Tempranillo)     D.O. Utiel Requena. Bodega Vegalfaro	18,00     4,00
	Caprasia (Bobal)     DO Utiel Requena. Bodega Vegalfaro	18,50
	Parotet vermell (Garnacha tintorera y Mandó)     DO València. Bodega Celler del Roure	22,00
	Luis Cañas crianza (Tempranillo, Garnacha, Graciano, Viura y Malvasía)     DO Rioja. Bodega Luis Cañas	26,00
	Luis Cañas reserva (Tempranillo)     DO Rioja. Bodega Luis Cañas	29,60
	Pasamonte (Garnacha)     DO Vino de Pago.Bodega Vegalfaro	27,50 5,90
	Albufera (Monastrell y Tempranillo) DO Valencia. Bodega Viñas del Portillo	17,90
	Duarte (tempranillo y bobal) Vino de zona. Verónica Romero Viticultora. Bodega los Duques	26,00
	Pago de los Balagueses (syrah) DO Vino de Pago. Bodega Vegalfaro	29,00
	Pago de los Balagueses (Garnacha tintorera) DO Vino de Pago. Bodega Vegalfaro	29,00
	Zagal (Tempranillo) I.G.P. Vino de la Tierra de Castilla. Bodega Finca Antigua	24,00
	Safrà (Mandó y Arcos) D.O. Valencia. Celler del Roure	24,00
	Academia de los nocturnos (Bobal) D.O. Utiel Requena. Bodega Pago de Tharsys	18,50
	Briego (Tempranillo) D.O. Ribera del Duero. Bodega Briego	23,00
	L’Inconscient (Cabernet Sauvignon, Cariñena, Garnacha negra, Merlot, Viognier y Syrah) D.O.C. Priorat. Bodega Les Cousins	30,00
	Kareta Maluca crianza (Tempranillo y Monastrell) D.O.P Alicante. Bodega Bocopa	23,00
	Kareta Maluca joven (Monastrell, Cabernet Sauvignon y tempranillo) D.O.P Alicante. Bodega Bocopa	21,00
	Parajes del Valle (Monastrell) D.O.P Jumilla. Bodega Parajes del Valle	22,00

     

                         

	Caprasia (bobal y merlot) D.O. Utiel Requena. Bodega Vegalfaro	19,50 4,50
	Rebel.lia (Bobal y Merlot) D.O. Utiel Requena. Bodega Vegalfaro	18,00
	Kareta Maluca (Monastrell) D.O.P. Alicante. Bodega Bocopa	19,50

      

                                           

	Caprasia brut nature (macabeo y chardonnay) Bodega Vegalfaro	25,00 5,50
	Sumarroca brut reserva rosé (pinot noir) Bodegues Sumarroca	25,00
	Astro del Mediterráneo (Moscatel) D.O.P. Valencia. Bodega Bruno Murciano	17,00
	Lambrusco 1813 Otello Ceci (Nerodilambrusco) I.G.T. Emilia Utiel Requena. Bodega Vegalfaro	29,00

                          

	Pennyroyal, chamomile, lime blossom and thyme tea	1,50
	Ceylan black tea	2,50
	Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea	2,50
	Pu-erh red tea (Yunnan)	2,50
	Sencha green tea	2,50
	Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow	2,50
	Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals	2,50
	Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals	2,50

   

                      

	Doña Margarita Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco	11,50
	Mexican wasabi Tequila blanco, sirope agave ecológico, zumo de yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco	11,50
	Mojito deluxe Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado	10,50
	NØSTRE bloody Vermut NØSTRE, zumo de tomate, zumo de limón, sriracha, sal y pimienta	10,50
	Negroni NØSTRE Vermut NØSTRE, Remy Martin y bitter de cacao	10,00
	CaipirOslo Cachaça, sirope de vainilla y lima	9,50
	Ølga Collins Cerveza Ølga, Bombay sapphire, zumo de yuzu y sirope de caña de azúcar	8,50
	Mojigato Fruta de la pasión, sirope de vainilla, zumo de limón, zumo de piña, Fanta limón y hierbabuena	7,50
	Pink lemonade Fresas, sirope de vainilla, zumo de limón y soda	6,90

  

                          

	Brocksmans Exquisita combinación de arándanos, moras y frambuesas. Dulce al paladar. Servido con frutos rojos y corteza de naranja.	11,50
	The London Nº1 Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.	10,50
	Roku japanese Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.	10,50
	Seagram’s Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.	8,50
	Bombay Sapphire Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima.	8,50
	Puerto de Indias Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.	8,50
	Citadelle Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.	10,50
	Saffron Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja.	10,50
	Tanqueray Nº TEN Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.	10,50

 

   

	Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
	Gluten free Suitable meals for celiacs
	Ask for the option to adapt the meal
	Alcochol free
	Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes
	Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
!	We have allergen information available. All our dishes may contain traces of allergens not indicated.
€	Any product or service requested by the client not specified in this menu, will have a price according to the product and/or the service that has been requested.