September 25th lunchtime menu
| Tapas board |
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Watermelon, tomato and beetroot cold soup with pistachio, capers and chives mash |
| Pumpkin flower in turmeric tempura stuffed with goat cheese | ||
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Cherry tomato, chives and black olives salad with red fruit vinaigrette | |
| Main courses (to choose) | ||
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Pumpkin parmigiana with smoked scamorza cheese and homemade Neapolitan sauce | |
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Guacamole and carnita wrap with beans served with jalapeño mayo | |
| Desserts (to choose) | ||
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Cashew and blueberry tart | |
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Yogurt with cantaloupe melon, natural honey and seasonal fruits | |
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Apple tarte tatin with roasted apple ice cream and compote | |
| Per person (bread included) | 11,90 |
Starters
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Crispy puff pastry potatoes with homemade brava sauce | 7,40 |
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Vegan wild mushrooms and toasted hazelnut croquettes with creamy saffron (unit price) | 2,20 |
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Gorgonzola cheese, nuts and fig croquettes with creamy lime (unit price) | 2,10 |
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Duo of dips. Muhammara (Syrian pate) and traditional hummus with cream of toasted pine nuts, served with papadum, Arabic and Lebanese bread | 8,00 |
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Duo of black garlic bean cream crispy roll with vegan blood pudding and zucchini chutney | 8,50 |
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Aubergine wrap with dried tomato pate and melted and smoked scamorza cheese | 8,50 |
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Portobello and wild mushrooms ragout with demi-glace sauce and homemade crusty bread | 9,50 |
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Guacamole with fried sweet potato nachos | 8,00 |
First courses
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Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream | 11,20 |
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Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts | 11,80 |
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Timbale of quinoa, pumpkin, monalisa potato and purple potato with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme | 9,50 |
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Caprese tartar. Three ecological types of seasonal tomatoes, pickled aubergine, black olives and dried tomato sauce with burrata cheese and basil vinaigrette | 12,50 |
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Organic egg with asparagus, mushrooms and purple potato, goat cheese and nutmeg pumpkin jam parmentier | 11,40 |
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Corn tacos with guacamole, vegetable carnita and beans served with 'pico de gallo' | 8,50 |
Second courses
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Smoke Beyond burger with egg, smoked cheese, barbecue sauce, honey, lime, dried tomato and crispy onion rings served with brioche bread, potatoes, sweet potatoes and chili pepper sauce | 15,90 |
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Vegan Gourmet burger. Long chicken style vegan burger, caramelized onion, lamb’s lettuce, tomato, vegan cheese and chimichurri vegan mayo served with potatoes and sweet potatoes | 13,70 |
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Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with 'pico de gallo' | 13,30 |
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Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables | 14,40 |
| Fresh pasta stuffed with pumpkin, ricotta, amaretti and pistachio pesto | 11,80 | |
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Aubergine moussaka with plantain, romesco, chestnut bechamel, quorn bolognese and vegan cured cheese flakes | 13,20 |
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Seasonal creamy rice with wild chanterelles, 'garrofon' and flat green bean | 11,80 |
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Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, orange pickled carrot, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce | 14,40 |
Desserts
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Vegan chocolate and banana cake with Brooklyn cream and orange frosting | 7,20 |
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Homemade cheesecake with Matcha green tea, chocolate cookies and red berries | 7,10 |
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Raw vegan cashew, pomegranate and raspberry tart with a base of figs and hazelnuts | 6,90 |
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Chestnut and cocoa tart mousse with homemade pistachio biscuit | 6,90 |
| Cooled cookie with chocolate ice cream | 6,60 | |
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Vegan custard with apple in three textures, green apple ice cream, passion fruit and hibiscus flower | 6,60 |
| Daily special ice cream (ask about it) | 5,00 |
Menu for couples
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Starters (to share): duo of dips, croquettes to choose and crispy puff pastry potatoes | |
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Main course to choose (per person) among those first and second courses* identified in the menu | |
| Cheff special tasting desserts (to share) | ||
| Per person (drink not included) | 25,00 | |
| * Supplement for Smoke Beyond Burger | 3,00 |
Menu for children
| Main course to choose: Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup |
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| Dessert to choose: Cooled cookie Ice cream with toppings |
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| Per child (drink not included) |
10,40 | |
| * Supplement for vegan burger | 0,60 |
Drinks
| Alhambra draft beer (200ml) | 1,60 | |
| Alhambra draft beer (330ml) | 2,60 | |
| Alhambra beer 1925 | 4,00 | |
| Alhambra red beer | 4,00 | |
| Radler Alhambra beer | 2,60 | Corona | 3,30 |
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Alhambra alcohol-free beer | 2,60 |
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0’0 Warsteiner beer | 2,80 |
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Gluten free Mahou beer | 3,50 |
| Soft drinks | 2,20 | |
| Solán de Cabras (water) | 1,90 | |
| Perrier (sparkling water) | 2,50 | |
| Sangria jar (for 2 people) | 8,00 | |
| Sangria jar (for 4 people) | 15,00 | |
| Sangria jar (for 6 people) | 25,00 | |
| Agua de Valencia with natural juice (for 2 people) | 10,00 | |
| Agua de Valencia with natural juice (for 4 people) | 20,00 | |
| Agua de Valencia with natural juice (for 6 people) | 28,00 | |
| Orange natural juice | 3,80 | |
| Tinto de verano | 4,00 | |
| Lemonade | 2,00 | |
| Lemonade jar | 6,50 | |
| NØSTRE (our craft vermouth) | 4,00 |
Craft beers
| Ölga (our Viking Ale) 5,5% | 4,00 | |
| Galana Nº 1 Trigo (La Yesa) 5% | 4,50 | |
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Hanami (IPL) 5,8% | 4,70 |
| Traditionelle (Golden Ale) 7,2% (75cc) | 11,50 |
Cellar
White wines
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Menade ecológico (verdejo) D.O. Rueda |
13,90 3,20 |
| La pulga de Morella (macabeo and sauvignon blanc) D.O. València |
15,00 | |
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Veiga Naúm (albariño) D.O. Rías Baixas |
19,90 |
| Pago de los Balagueses (chardonnay) D.O. Vino de Pago |
22,90 | |
| Gargalo (godello) D.O. Monterrei |
21,00 |
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Rebel.lia ecológico (bobal, tempranillo and garnacha) D.O. Utiel Requena |
17,003,20 |
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Caprasia (bobal) D.O. Utiel Requena |
18,00 |
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Parotet vermell (monastrell, garnacha and mandó) D.O. València |
17,50 |
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La senda (mencía) D.O. Bierzo |
18,90 |
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La princesa (monastrell) D.O. Jumilla |
19,50 |
| Hacienda Calavia crianza (tempranillo and mazuelo) D.O. Rioja |
18,40 | |
| Pruno (tinto fino y cabernet sauvignon) D.O. Ribera del Duero |
22,50 | |
| Cojón de gato (merlot, syrah and cojón de gato) D.O. Somontano |
19,50 | |
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Pago de los Balagueses (garnacha and merlot) D.O. Vino de Pago |
21,00 |
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Pago de los Balagueses (syrah) D.O. Vino de Pago |
21,90 |
| Petit bourgeois (cabernet franc) D.O. Vin de Pays du Val de Loire (France) |
23,00 |
Rose wine
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Caprasia ecológico (bobal y merlot) D.O. Utiel Requena |
17,303,50 |
Cavas
| Rexach baqués brut rosat reserva (pinot noir) D.O. Cava (Penedés) |
21,904,90 |
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Caprasia brut nature reserva ecólogico D.O. Utiel Requena |
21,304,60 |
Brews
| Pennyroyal, chamomile, lime blossom and thyme tea | 1,50 | |
| Ceylan black tea | 2,50 | |
| Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea | 2,50 | |
| Pu-erh red tea (Yunnan) | 2,50 | |
| Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom | 2,50 | |
| Sencha green tea | 2,50 | |
| Sencha green tea, ginger, lemon and lemon grass | 2,50 | |
| Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow | 2,50 | |
| Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers | 2,50 | |
| Anti-stress brew. Mistletoe, soybean husks, hypericum, brich leaves, ginkgo, nettle leaves and lemon grass | 2,50 | |
| Detox brew. Blackberry flowers, strawberry, brich, dandelion and melissa | 2,50 | |
| Purifying brew. Peppermint, dandelion, chicory and fennel | 2,50 | |
| Tension regulating brew. Lemon balm, apple, ginko biloba, hawthorn and turmeric | 2,50 | |
| Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals | 2,50 | |
| Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals | 2,50 |
Cocktails
| Yuzu Maker’s Mark & Pop Corn Lemon, yuzu, bourbon and corn sirup served with popcorn |
8,00 | |
| New York Sour Jack Daniels, lemon, orange sirup and red wine |
8,00 | |
| Sweet Kiss Cointreau, Baileys and Grand Marnier with cacao topping |
7,90 | |
| Margarita Tequila, Cointreau, lemon juice and ginger sirup |
7,50 | |
| Pink Cotton Candy St. Germain and cava with cotton candy |
8,00 | |
| St. Germain Spritz St. Germain, soda and cava |
7,50 | |
| Aperol Spritz Cava, Aperol and soda |
6,70 | |
| Japanese Slipper Midori, Cointreau and lemon juice |
7,50 | |
| Cosmopolitan Vodka, Cointreau and redcurrant juice |
8,00 | |
| Beyoncé Cocktail Tequila, Kalhua, chocolate milkshake and topping |
8,00 | |
| Kir Royal Cassis, cava and raspberry |
7,50 | |
| Daiquiri White rum, lemon juice and ginger sirup |
7,90 | |
| Screwdriver Vodka and orange juice |
7,50 | |
| Mojito White rum, sugar, lime and peppermint |
7,50 | |
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Pink Lemonade Strawberry, lemon juice, sugar sirup and soda |
5,20 |
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Ginger Blueberries, lemon, ginger sirup, honey and ginger |
5,20 |
Gin tonics premium
| Brockmans (intensely smooth Premium) with red fruits | 9,20 | |
| Roku (Japanese gin) with ginger and ginger sirup | 8,70 | |
| Hendricks with cucumber | 8,70 | |
| Bulldog with licorice and lemon sticks | 8,70 | |
| Citadelle with lemon, lime and orange | 9,20 | |
| Puerto de Indias with strawberry | 7,50 | |
| Gin VLC with Campari and citrus | 9,20 | |
| Tanqueray with pink pepper | 7,50 | |
| Seagram’s with cinnamon and orange | 8,00 | |
| Beefeater with lemon stick | 6,90 |
References
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Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey |
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Gluten free Suitable meals for celiacs |
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Ask for the option to adapt the meal | |
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Alcochol free | |
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Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes |
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Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources |
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| ! | We have allergen information available. All our dishes may contain traces of allergens not indicated. |
