Crispy puff pastry potatoes with homemade brava sauce 8,00
Vegan wild mushrooms and toasted hazelnut croquettes with paprika (unit price) 2,20
Vegan artichoke, pistachio and vegetable ham croquettes (unit price) 2,20
Gorgonzola cheese, nuts and fig croquettes with lime zest (unit price) 2,20

Vegan Spanish potato salad. Potato, carrot, fat olive, peas and vegetable tuna with mayonnaise served with sesame grissini 10,40
Duo of crispy rolls with carrot, leek and goat cheese served with Japanese sauce9,00
Guacamole with fried purple sweet potato nachos 8,00

Duo of dips. Muhammara (Syrian pate) and lentil, mushroom and dried fruit 'faux gras', served with papadum, Arabic and Lebanese bread 8,50

First courses

Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream 11,50

Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts 12,50
Low temperature organic egg with sautéed asparagus and mushrooms, purple potato and goat cheese parmentier served with pumpkin jam with nutmeg and plantain chip   12,50

Vegetable tuna and salmon ceviche with citrus fruits, mango, Valencian tomato, avocado, purple onion, cucumber, chili pepper, coriander and tiger's milk. 11,50
Fresh cheese and camembert cheesecake with leek, zucchini and a salty crackers base served with romesco sauce8,80
Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise. 11,50
Aubergine wrap with dried tomato pate and melted and creamy feta cheese and black truffle 9,50

Second courses

Helsinki burger. ‘Long chicken’ style quorn fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, mezclun old mustard and honey aioli served with turmeric bread, potato and sweet potato14,20
Vegan Love Burger. Fillet with barbecue sauce, onion ring, cheese, caramelized onion, mezclun and chimichurri vegan soy mayonnaise served with bread with black sesame seeds with potatoes and sweet potatoes. Non vegan option with egg15,90
Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with chipotle mayonnaise 14,50

Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables 14,40
 Pear and pecorino fiocchi with red pesto and shiitake mushrooms confit in tomato oil 13,20
Fresh vegan pasta stuffed with truffles and our mushroom demi glace 13,20

Aubergine moussaka romesco sauce, chestnut bechamel, quorn bolognese and vegan cured cheese flakes 14,50
Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, carrot macerated in orange, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce 14,80


Carrot cake with coconut cream and orange cream7,20
Homemade cheesecake with Matcha green tea, chocolate cookies and red berries 7,10

 Chestnut and cocoa tart mousse with homemade pistachio biscuit crumb and pistachio ice cream6,90
Cooled cookie with chocolate ice cream 6,60
Chocolate coulant with mascarpone and hazelnut ice cream and nuts crumble 6,50

Passion fruit custard with apple in textures, green apple ice cream, freeze dried strawberry and hibiscus flower6,60

Tasting menu

Starters board (per person): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce
Main courses to choose (per person)*
Cheff special tasting dessers
Per person (drink not included)25,00
* Supplement for Vegan love burger3,00


Menu for children

Main course to choose:
Pasta with tomato sauce and grated cheese
Quorn nuggets with fries and salad served with ketchup
Vegan burger* with fries and salad served with ketchup
Dessert to choose:
Cooled cookie
Ice cream with toppings
Per child (drink not included)
* Supplement for vegan burger 0,60


Water 50cl 2,20
Sparkling water 50cl 3,10
Soft drinks 2,50
Orange natural juice 3,80
Lemonade 2,00
Lemonade jar 6,50
Tinto de verano 4,00
NØSTRE (our craft vermouth) 4,20
Sangria jar (for 2 people) 8,50
Sangria jar (for 4 people) 16,50
Agua de Valencia with natural juice (for 2 people) 11,00
Agua de Valencia with natural juice (for 4 people) 21,00


Draft beer (200ml) 1,80
Draft beer (330ml) 2,60
Draft beer (475ml) 3,85
Alhambra 1925 4,00
Mahou maestra 4,00
Mahou sin 2,60
Mahou 0’0 toasted 2,80
Mahou gluten-free 3,50

Mongozo gluten-free (Belgian) 3,50
Ølga (our Viking Ale) 5,5% 4,00
Sanwald Hefe Weizen (German wheat beer style) 4,90


White wines


Finca Fabián (verdejo)
Castilla Land Wine. Dominio de Punctum

Shaya (verdejo)
DO Rueda. Shaya Winery and Wineyards

Las blancas (malvasía, macabeo, marisancho, meseguera and moscatel)
DO Valencia. Bruno Murciano Winery

Rebel·lia (Chardonnay and Sauvignon blanc)
D.O. Utiel Requena. Vegalfaro winery
Botijo blanco (White garnacha)
I.G.P. Valdejalón (Aragón). Frontonio winery
Atance Blanco Cuvée Nº 1 (Meseguera and Malvasia)
D.O. Valencia. Risky grapes winery
Concellos (Godello)
D.O. Valdeorras. Rafael Palacios winery
Les Freses (Moscatel of Alexandra)
D.O. Alicante. Jesús Pobre winery
Terras do Sur (Albariño)
D.O. Rías Baixas. Terras do Sur winery
Habla del mar (White coupage)
Extremadura Land Wine. Habla winery

Pago de los Balagueses (Chardonnay)
Single-estate wine. Vegalfaro winery

Red wines


Rebel·lia (garnacha tintorera and tempranillo)
D.O. Utiel Requena. Vegalfaro winery
Honor verá orgánic (monastrell)
DO Jumilla. Bodega Juan Gil

Luis Cañas reserva (tempranillo)
DO Rioja. Bodega Luis Cañas

Caprasia (bobal)
D.O. Utiel Requena. Vegalfaro winery
Safrá (mandó)
D.O. València. Celler del Roure winery
L’Inconscient (cabernet sauvignon and cariñena)
D.O. Priorat. Les cousins winery
Cair Selección la Aguilera (fine ink)
DO Ribera del Duero. Dominio de Cair Winery.
Pago de los Balagueses (garnacha and merlot)
Single-estate wine. Vegalfaro winery
Pago de los Balagueses (syrah)
Single-estate wine. Vegalfaro winery

Rose wine


Caprasia (bobal and merlot)
D.O. Utiel Requena. Vegalfaro winery


Caprasia brut nature (macabeo and chardonnay)
Vegalfaro winery
Sumarroca brut reserva rose (pinot noir)
Sumarroca Winery


Pennyroyal, chamomile, lime blossom and thyme tea 1,50
Ceylan black tea 2,50
Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea 2,50
Pu-erh red tea (Yunnan) 2,50
Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom 2,50
Sencha green tea 2,50
Sencha green tea, ginger, lemon and lemon grass 2,50
Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow 2,50
Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers 2,50
Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals 2,50
Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals 2,50


Mexican wasabi
Tequila blanco, sirope agave ecológico, yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco
Thelma Todd
Ginebra Tanqueray ten, St. Germain, sirope de granadina, zumo de piña y de lima, miel ecológica de jengibre y limón servido con rosas secas y pétalos de flores
Vodka ciroc vainilla, sirope de azúcar de caña, zumo de limón, fruta de la pasión, clara de huevo, frambuesas, cava y agua de rosas
Mojito deluxe
Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado  
Pasion fruit Bourbon
Bulleit Bourbon, vino generoso, sirope de agave ecológico, zumo de limón, fruta de la pasión, clara de huevo y hierbabuena
Negroni Nøstre
Coñac Remy Martin, vermouth Nøstre, Campari y Bitter de chocolate
Doña Margarita
Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco
Pink Lemonade
Fresas, sirope de vainilla, zumo de limón y soda
Hierbabuena, sirope de vainilla, zumo de limón, fruta de la pasión, zumo de piña y Fanta limón

Gin tonics premium

Exquisita combinación de arándanos, moras y frambuesas. Dulce al paladar. Servido con frutos rojos y corteza de naranja.
The London Nº1
Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.
Roku japanese
Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.
Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.
Bombay Sapphire
Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima.
Puerto de Indias
Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.
Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.
Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja.
Tanqueray Nº TEN
Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.


Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
Gluten free
Suitable meals for celiacs
Ask for the option to adapt the meal
Alcochol free
Organic agriculture
Produced in a way that respects the environment without the intervention of chemical elements, components or processes
Sustainable agriculture
It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
! We have allergen information available. All our dishes may contain traces of allergens not indicated.