September 25th lunchtime menu

                                                 
Tapas board

Watermelon, tomato and beetroot cold soup with pistachio, capers and chives mash
Pumpkin flower in turmeric tempura stuffed with goat cheese

Cherry tomato, chives and black olives salad with red fruit vinaigrette
Main courses (to choose)
Pumpkin parmigiana with smoked scamorza cheese and homemade Neapolitan sauce
Guacamole and carnita wrap with beans served with jalapeño mayo
Desserts (to choose)

Cashew and blueberry tart
Yogurt with cantaloupe melon, natural honey and seasonal fruits
Apple tarte tatin with roasted apple ice cream and compote
Per person (bread included) 11,90
                              

Starters

                  

Crispy puff pastry potatoes with homemade brava sauce 7,40

Vegan wild mushrooms and toasted hazelnut croquettes with creamy saffron (unit price) 2,20
Gorgonzola cheese, nuts and fig croquettes with creamy lime (unit price) 2,10


Duo of dips. Muhammara (Syrian pate) and traditional hummus with cream of toasted pine nuts, served with papadum, Arabic and Lebanese bread 8,00
Duo of black garlic bean cream crispy roll with vegan blood pudding and zucchini chutney 8,50
Aubergine wrap with dried tomato pate and melted and smoked scamorza cheese 8,50
Portobello and wild mushrooms ragout with demi-glace sauce and homemade crusty bread 9,50

Guacamole with fried sweet potato nachos 8,00
    

First courses

    
Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream 11,20

Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts 11,80

Timbale of quinoa, pumpkin, monalisa potato and purple potato with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme 9,50
Caprese tartar. Three ecological types of seasonal tomatoes, pickled aubergine, black olives and dried tomato sauce with burrata cheese and basil vinaigrette 12,50

Organic egg with asparagus, mushrooms and purple potato, goat cheese and nutmeg pumpkin jam parmentier 11,40


Corn tacos with guacamole, vegetable carnita and beans served with 'pico de gallo' 8,50

Second courses

Smoke Beyond burger with egg, smoked cheese, barbecue sauce, honey, lime, dried tomato and crispy onion rings served with brioche bread, potatoes, sweet potatoes and chili pepper sauce 15,90

Vegan Gourmet burger. Long chicken style vegan burger, caramelized onion, lamb’s lettuce, tomato, vegan cheese and chimichurri vegan mayo served with potatoes and sweet potatoes 13,70

Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with 'pico de gallo' 13,30

Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables 14,40
Fresh pasta stuffed with pumpkin, ricotta, amaretti and pistachio pesto 11,80
Aubergine moussaka with plantain, romesco, chestnut bechamel, quorn bolognese and vegan cured cheese flakes 13,20


Seasonal creamy rice with wild chanterelles, 'garrofon' and flat green bean 11,80

Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, orange pickled carrot, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce 14,40

Desserts

  
Vegan chocolate and banana cake with Brooklyn cream and orange frosting 7,20
Homemade cheesecake with Matcha green tea, chocolate cookies and red berries 7,10

 Raw vegan cashew, pomegranate and raspberry tart with a base of figs and hazelnuts6,90

 Chestnut and cocoa tart mousse with homemade pistachio biscuit6,90
Cooled cookie with chocolate ice cream 6,60

Vegan custard with apple in three textures, green apple ice cream, passion fruit and hibiscus flower 6,60
Daily special ice cream (ask about it) 5,00

Menu for couples

Starters (to share): duo of dips, croquettes to choose and crispy puff pastry potatoes
Main course to choose (per person) among those first and second courses* identified in the menu
Cheff special tasting desserts (to share)
Per person (drink not included) 25,00
* Supplement for Smoke Beyond Burger 3,00

Menu for children

Main course to choose:
Quorn nuggets with fries and salad served with ketchup
Vegan burger* with fries and salad served with ketchup
Dessert to choose:
Cooled cookie
Ice cream with toppings
Per child (drink not included)
10,40
* Supplement for vegan burger 0,60

Drinks

                     
Alhambra draft beer (200ml) 1,60
Alhambra draft beer (330ml) 2,60
Alhambra beer 1925 4,00
Alhambra red beer 4,00
Radler Alhambra beer 2,60
Corona 3,30
Alhambra alcohol-free beer 2,60
0’0 Warsteiner beer 2,80
Gluten free Mahou beer 3,50
Soft drinks 2,20
Solán de Cabras (water) 1,90
Perrier (sparkling water) 2,50
Sangria jar (for 2 people) 8,00
Sangria jar (for 4 people) 15,00
Sangria jar (for 6 people) 25,00
Agua de Valencia with natural juice (for 2 people) 10,00
Agua de Valencia with natural juice (for 4 people)20,00
Agua de Valencia with natural juice (for 6 people) 28,00
Orange natural juice 3,80
Tinto de verano 4,00
Lemonade 2,00
Lemonade jar 6,50
NØSTRE (our craft vermouth) 4,00

Craft beers

     
Ölga (our Viking Ale) 5,5% 4,00
Galana Nº 1 Trigo (La Yesa) 5% 4,50
Hanami (IPL) 5,8% 4,70
Traditionelle (Golden Ale) 7,2% (75cc) 11,50
    

Cellar

White wines

        

Red wines


Menade ecológico (verdejo)
D.O. Rueda
13,90
3,20
La pulga de Morella (macabeo and sauvignon blanc)
D.O. València
15,00
Veiga Naúm (albariño)
D.O. Rías Baixas
19,90
Pago de los Balagueses (chardonnay)
D.O. Vino de Pago
22,90
Gargalo (godello)
D.O. Monterrei
21,00

Rebel.lia ecológico (bobal, tempranillo and garnacha)
D.O. Utiel Requena
17,00
3,20
Caprasia (bobal)
D.O. Utiel Requena
18,00
Parotet vermell (monastrell, garnacha and mandó)
D.O. València
17,50

La senda (mencía)
D.O. Bierzo
18,90
La princesa (monastrell)
D.O. Jumilla
19,50
Hacienda Calavia crianza (tempranillo and mazuelo)
D.O. Rioja
18,40
Pruno (tinto fino y cabernet sauvignon)
D.O. Ribera del Duero
22,50
Cojón de gato (merlot, syrah and cojón de gato)
D.O. Somontano
19,50
Pago de los Balagueses (garnacha and merlot)
D.O. Vino de Pago
21,00
Pago de los Balagueses (syrah)
D.O. Vino de Pago
21,90
Petit bourgeois (cabernet franc)
D.O. Vin de Pays du Val de Loire (France)
23,00

Rose wine

Caprasia ecológico (bobal y merlot)
D.O. Utiel Requena
17,30
3,50

Cavas

Rexach baqués brut rosat reserva (pinot noir)
D.O. Cava (Penedés)
21,90
4,90
Caprasia brut nature reserva ecólogico
D.O. Utiel Requena
21,30
4,60

Brews

             
Pennyroyal, chamomile, lime blossom and thyme tea 1,50
Ceylan black tea 2,50
Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea 2,50
Pu-erh red tea (Yunnan) 2,50
Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom 2,50
Sencha green tea 2,50
Sencha green tea, ginger, lemon and lemon grass 2,50
Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow 2,50
Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers 2,50
Anti-stress brew. Mistletoe, soybean husks, hypericum, brich leaves, ginkgo, nettle leaves and lemon grass 2,50
Detox brew. Blackberry flowers, strawberry, brich, dandelion and melissa 2,50
Purifying brew. Peppermint, dandelion, chicory and fennel 2,50
Tension regulating brew. Lemon balm, apple, ginko biloba, hawthorn and turmeric 2,50
Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals 2,50
Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals 2,50
   

Cocktails

Yuzu Maker’s Mark & Pop Corn
Lemon, yuzu, bourbon and corn sirup served with popcorn
8,00
New York Sour
Jack Daniels, lemon, orange sirup and red wine
8,00
Sweet Kiss
Cointreau, Baileys and Grand Marnier with cacao topping
7,90
Margarita
Tequila, Cointreau, lemon juice and ginger sirup
7,50
Pink Cotton Candy
St. Germain and cava with cotton candy  
8,00
St. Germain Spritz
St. Germain, soda and cava
7,50
Aperol Spritz
Cava, Aperol and soda
6,70
Japanese Slipper
Midori, Cointreau and lemon juice
7,50
Cosmopolitan
Vodka, Cointreau and redcurrant juice
8,00
Beyoncé Cocktail
Tequila, Kalhua, chocolate milkshake and topping
8,00
Kir Royal
Cassis, cava and raspberry
7,50
Daiquiri
White rum, lemon juice and ginger sirup
7,90
Screwdriver
Vodka and orange juice
7,50
Mojito
White rum, sugar, lime and peppermint
7,50
Pink Lemonade
Strawberry, lemon juice, sugar sirup and soda
5,20
Ginger
Blueberries, lemon, ginger sirup, honey and ginger
5,20

Gin tonics premium

Brockmans (intensely smooth Premium) with red fruits 9,20
Roku (Japanese gin) with ginger and ginger sirup 8,70
Hendricks with cucumber 8,70
Bulldog with licorice and lemon sticks 8,70
Citadelle with lemon, lime and orange 9,20
Puerto de Indias with strawberry 7,50
Gin VLC with Campari and citrus 9,20
Tanqueray with pink pepper 7,50
Seagram’s with cinnamon and orange 8,00
Beefeater with lemon stick 6,90

References

Vegan
Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
Gluten free
Suitable meals for celiacs
Ask for the option to adapt the meal
Alcochol free
Organic agriculture
Produced in a way that respects the environment without the intervention of chemical elements, components or processes
Sustainable agriculture
It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
! We have allergen information available. All our dishes may contain traces of allergens not indicated.