January 20th lunchtime menu
Tapas board |
![]() ![]() | Tuber cream |
![]() ![]() | Muhammara pate | |
![]() ![]() | Mini salad of pistachio, strawberry, mezclum, avocado and Idiazabal cheese with pistachio vinaigrette | |
Main courses (to choose) | ||
![]() | Salty cheesecake with leek, zucchini and salty cracker base | |
![]() ![]() | Aubergine musaca with quorn and chestnut béchamel | |
Desserts (to choose) | ||
![]() | Vegan chocolate cake | |
![]() ![]() | Chestnut mousse | |
![]() | Natural yogurt with apple compote and honey | |
Per person (bread included) | 11,90 |



Starters
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Crispy puff pastry potatoes with homemade brava sauce | 7,40 |
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Vegan wild mushrooms and toasted hazelnut croquettes with creamy saffron (unit price) | 2,20 |
Gorgonzola cheese, nuts and fig croquettes with creamy lime (unit price) | 2,10 | |
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Duo of dips. Muhammara (Syrian pate) and lentil, mushroom and dried fruit 'faux gras', served with papadum, Arabic and Lebanese bread | 8,00 |
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Aubergine wrap with dried tomato pate and melted and creamy feta cheese and black truffle | 8,50 |
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Guacamole with fried sweet potato nachos | 8,00 |

First courses
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Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream | 11,20 |
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Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts | 11,80 |
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Burrata and camembert cheesecake with a base of cracker, leek and zucchini | 8,00 |
Duo of crispy rolls with carrot, leek and goat cheese served with Japanese sauce | 8,50 | |
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Portobello and wild mushrooms ragout with demi-glace sauce and homemade crusty bread | 9,50 |



Second courses
Smoke Beyond burger with egg, smoked cheese, barbecue sauce, honey, lime, dried tomato and crispy onion rings served with brioche bread, potatoes, sweet potatoes and chili pepper sauce | 15,90 | |
Helsinki burger. 'Long chicken' style quorn fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, old mustard and honey aioli served with potato wedges and sweet potato. | 13,70 | |
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Vegan Love burger with caramelized onion, lamb’s lettuce, tomato, vegan cheese and chimichurri vegan mayo served with potatoes and sweet potatoes | 13,70 |
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Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with chipotle mayonnaise | 13,30 |
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Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables | 14,40 |
Pear and pecorino fiocchi with red pesto and shiitake mushrooms confit in tomato oil | 11,80 | |
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Aubergine moussaka with plantain, romesco, chestnut bechamel, quorn bolognese and vegan cured cheese flakes | 13,20 |
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Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, orange pickled carrot, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce | 14,40 |

Desserts
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Vegan chocolate and banana cake with Brooklyn cream and orange frosting | 7,20 |
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Homemade cheesecake with Matcha green tea, chocolate cookies and red berries | 7,10 |
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Chestnut and cocoa tart mousse with homemade pistachio biscuit and pistachio ice cream | 6,90 |
Cooled cookie with chocolate ice cream | 6,60 | |
Chocolate coulant with mascarpone and hazelnut ice cream and nuts crumble | 6,50 | |
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Vegan custard with apple in three textures, green apple ice cream, passion fruit and hibiscus flower | 6,60 |



Tasting menu
Starters board (per person): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce | ||
Main courses to choose (per person)* | ||
Cheff special tasting dessers | ||
Per person (drink not included) | 25,00 | |
* Supplement for Smoke Beyond Burger | 3,00 | |

Menu for children
Main course to choose: Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup |
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Dessert to choose: Cooled cookie Ice cream with toppings |
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Per child (drink not included) |
10,40 | |
* Supplement for vegan burger | 0,60 |



Drinks
Alhambra draft beer (200ml) | 1,60 | |
Alhambra draft beer (330ml) | 2,60 | |
Alhambra beer 1925 | 4,00 | |
Alhambra red beer | 4,00 | |
Radler Alhambra beer | 2,60 | Corona | 3,30 |
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Alhambra alcohol-free beer | 2,60 |
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0’0 Warsteiner beer | 2,80 |
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Gluten free Mahou beer | 3,50 |
Soft drinks | 2,50 | |
Ginger beer & chili soda | 2,50 | |
Solán de Cabras (water) | 1,90 | |
Sparkling water | 2,50 | |
Sangria jar (for 2 people) | 8,00 | |
Sangria jar (for 4 people) | 15,00 | |
Sangria jar (for 6 people) | 25,00 | |
Agua de Valencia with natural juice (for 2 people) | 10,00 | |
Agua de Valencia with natural juice (for 4 people) | 20,00 | |
Agua de Valencia with natural juice (for 6 people) | 28,00 | |
Orange natural juice | 3,80 | |
Tinto de verano | 4,00 | |
Lemonade | 2,00 | |
Lemonade jar | 6,50 | |
NØSTRE (our craft vermouth) | 4,00 |

Craft beers
Ölga (our Viking Ale) 5,5% | 4,00 | |
Traditionelle (Golden Ale) 7,2% (75cc) | 11,50 |



Cellar
White wines
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Finca Fabian (verdejo) Castilla wine |
13,90![]() |
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Rebel·lia (chardonnay and sauvignon blanc) D.O. Utiel Requena |
17,00 |
La pulga de Morella (macabeo and sauvignon blanc) D.O. València |
15,00 | |
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Veiga Naúm (albariño) D.O. Rías Baixas |
19,90 |
Pago de los Balagueses (chardonnay) D.O. Vino de Pago |
22,90 | |
Gargalo (godello) D.O. Monterrei |
21,00 |
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Rebel·lia (garnacha tintorera and tempranillo) D.O. Utiel Requena |
17,00![]() |
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Caprasia (bobal) D.O. Utiel Requena |
18,00 |
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Parotet vermell (monastrell, garnacha and mandó) D.O. València |
17,50 |
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Barahonda (monastrell and merlot) D.O. Yecla |
18,90 |
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Damana 5 (tempranillo) D.O. Ribera del Duero |
20,00 |
Hacienda Calavia crianza (tempranillo and mazuelo) D.O. Rioja |
18,40 | |
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Pago de los Balagueses (garnacha and merlot) D.O. Vino de Pago |
21,00 |
Petit bourgeois (cabernet franc) D.O. Vin de Pays du Val de Loire (France) |
23,00 |
Rose wine
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Caprasia ecológico (bobal y merlot) D.O. Utiel Requena |
17,30![]() |
Cavas
Rexach baqués brut rosat reserva (pinot noir) D.O. Cava (Penedés) |
21,90![]() |
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Caprasia brut nature reserva ecólogico D.O. Utiel Requena |
21,30![]() |



Brews
Pennyroyal, chamomile, lime blossom and thyme tea | 1,50 | |
Ceylan black tea | 2,50 | |
Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea | 2,50 | |
Pu-erh red tea (Yunnan) | 2,50 | |
Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom | 2,50 | |
Sencha green tea | 2,50 | |
Sencha green tea, ginger, lemon and lemon grass | 2,50 | |
Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow | 2,50 | |
Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers | 2,50 | |
Anti-stress brew. Mistletoe, soybean husks, hypericum, brich leaves, ginkgo, nettle leaves and lemon grass | 2,50 | |
Detox brew. Blackberry flowers, strawberry, brich, dandelion and melissa | 2,50 | |
Purifying brew. Peppermint, dandelion, chicory and fennel | 2,50 | |
Tension regulating brew. Lemon balm, apple, ginko biloba, hawthorn and turmeric | 2,50 | |
Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals | 2,50 | |
Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals | 2,50 |

Cocktails
Yuzu Maker’s Mark & Pop Corn Lemon, yuzu, bourbon and corn sirup served with popcorn |
8,00 | |
New York Sour Jack Daniels, lemon, orange sirup and red wine |
8,00 | |
Sweet Kiss Cointreau, Baileys and Grand Marnier with cacao topping |
7,90 | |
Margarita Tequila, Cointreau, lemon juice and ginger sirup |
7,50 | |
Pink Cotton Candy St. Germain and cava with cotton candy |
8,00 | |
St. Germain Spritz St. Germain, soda and cava |
7,50 | |
Aperol Spritz Cava, Aperol and soda |
6,70 | |
Japanese Slipper Midori, Cointreau and lemon juice |
7,50 | |
Cosmopolitan Vodka, Cointreau and redcurrant juice |
8,00 | |
Beyoncé Cocktail Tequila, Kalhua, chocolate milkshake and topping |
8,00 | |
Kir Royal Cassis, cava and raspberry |
7,50 | |
Daiquiri White rum, lemon juice and ginger sirup |
7,90 | |
Screwdriver Vodka and orange juice |
7,50 | |
Mojito White rum, sugar, lime and peppermint |
7,50 | |
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Pink Lemonade Strawberry, lemon juice, sugar sirup and soda |
5,20 |
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Ginger Blueberries, lemon, ginger sirup, honey and ginger |
5,20 |



Gin tonics premium
Brockmans (intensely smooth Premium) with red fruits | 9,20 | |
Roku (Japanese gin) with ginger and ginger sirup | 8,70 | |
Hendricks with cucumber | 8,70 | |
Bulldog with licorice and lemon sticks | 8,70 | |
Citadelle with lemon, lime and orange | 9,20 | |
Puerto de Indias with strawberry | 7,50 | |
Gin VLC with Campari and citrus | 9,20 | |
Tanqueray with pink pepper | 7,50 | |
Seagram’s with cinnamon and orange | 8,00 | |
Beefeater with lemon stick | 6,90 |

References
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Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey |
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Gluten free Suitable meals for celiacs |
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Ask for the option to adapt the meal | |
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Alcochol free | |
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Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes |
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Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources |
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! | We have allergen information available. All our dishes may contain traces of allergens not indicated. |
