Vegan wild mushrooms and toasted hazelnut croquettes with paprika (unit price)	2,20
	Vegan artichoke, pistachio and vegetable ham croquettes (unit price)	2,20
	Gorgonzola cheese, nuts and fig croquettes with lime zest (unit price)	2,20
	Crispy puff pastry potatoes with homemade brava sauce	8,00
	Guacamole with fried vegetable chips	8,00
	Duo of dips. Muhammara (Syrian pate) and lentil, mushroom and dried fruit 'faux gras', served with papadum, Arabic and Lebanese bread	8,50
	Duo of crispy rolls with carrot, leek and goat cheese served with peanut sauce	9,00
	Vegan Spanish potato salad. Potato, carrot, olives, peas and vegetable tuna with mayonnaise served with sesame grissini	10,40
	Vegan cheeseboard with fresh fruit, nuts, jam, tomato oil and bread	15,00

  

                    

	Fresh cheese and camembert cheesecake with leek, zucchini and a salty crackers base served with romesco sauce	8,80
	Crispy marinated seitan salad with mezclum leaves, Red Dragon orange, crunchy corn, toasted peanuts, mustard vinaigrette and sprouts served with avocado ice cream	11,50
	Vegetable tuna and salmon ceviche with citrus fruits, mango, Valencian tomato, avocado, purple onion, cucumber, chili pepper, coriander and tiger's milk	11,50
	Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise	11,50
	Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts	12,50
	Low temperature organic egg with sautéed asparagus and mushrooms, purple potato and goat cheese parmentier served with pumpkin jam with nutmeg and plantain chip	12,50
	Seasonal salad of buffalo burrata, organic tomatoes, sautéed seasonal fruit, pumpkin seeds and walnuts in honey with basil vinaigrette served with cilantro and garlic pita bread	14,90

 

                         

	Pear and pecorino fiocchi with red pesto and shiitake mushrooms confit in tomato oil	13,20
	Fresh vegan pasta stuffed with truffles and our mushroom demi glace	13,20
	Helsinki burger. ‘Long chicken’ style fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, mezclun old mustard and honey aioli served with turmeric bread, potato and sweet potato	14,20
	Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables    Pasta Thai. Udon noodles with caramelized touch and wok vegetables with sweet and sour Thai sauce	14,40
	Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with chipotle mayonnaise	14,50
	Aubergine moussaka romesco sauce, chestnut bechamel, quorn bolognese and vegan cured cheese flakes	14,50
	Sushi poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, carrot macerated in orange, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce	14,80
	Vegan Love Burger. Quarter pounder style fillet with barbecue sauce, onion ring, cheese, caramelized onion, mezclun and chimichurri soy mayonnaise served with bread with black sesame seeds with potatoes and sweet potatoes. (Non vegan option with egg)	15,90

 

                

	Chocolate coulant with mascarpone and hazelnut ice cream	6,50
	Passion fruit custard with apple in textures, passion fruit ice cream, freeze dried strawberry and hibiscus flower	6,60
	Cooled cookie cream with chocolate ice cream	6,60
	Chestnut and cocoa tart mousse with pistachio ice cream	6,90
	Cheesecake with Matcha green tea, chocolate cookies and red berries sauce	7,10
	Carrot cake with coconut cream and orange cream	7,20

 

                                                                                              

	Starters board (per person): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce
	Main courses to choose (per person)*
	Cheff special tasting dessers
	Per person (drink not included)	25,00
	* Supplement for Vegan love burger	3,00

     

	Main course to choose: Pasta with tomato sauce and grated cheese Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup
	Dessert to choose: Cooled cookie Ice cream with toppings
	Per child (drink not included)	10,40
	* Supplement for vegan burger	0,60

                                         

	Water 50cl	2,20
	Sparkling water 50cl	3,10
	Soft drinks	2,50
	Orange natural juice	3,80
	Lemonade	2,00
	Lemonade jar	6,50
	La prohibida cider	2,30
	Tinto de verano	4,00
	NØSTRE (our craft vermouth)	4,20
	Sangria jar (for 2 people)	8,50
	Sangria jar (for 4 people)	16,50
	Agua de Valencia with natural juice (for 2 people)	11,00
	Agua de Valencia with natural juice (for 4 people)	21,00

 

                     

	Draft beer (200ml)	1,80
	Draft beer (330ml)	2,60
	Draft beer (475ml)	3,85
	Alhambra 1925	4,00
	Mahou sin	2,60
	Mahou 0’0 toasted	2,80
	Mahou gluten free	3,50
	Ølga (our Viking Ale) 5,5%	4,00
	Sanwald Hefe Weizen (German wheat beer style)	4,90

     

                            

	Finca Fabián (verdejo) Vino de la Tierra de Castilla. Dominio de Punctum	15,00 3,50
	Rebel·lia (chardonnay y sauvignon blanc) DO Utiel Requena. Bodega Vegalfaro	17,00 4,00
	Atance Blanco Cuvée Nº 1 (meseguera y malvasia) DO Valencia. Bodega Risky grapes	18,50
	Caprasia (macabeo y chardonnay) DO Utiel-Requena. Bodegas Vegalfaro	19,00
	Las blancas (malvasía, macabeo, marisancho, meseguera y moscatel) DO Valencia. Bodega Bruno Murciano	22,90
	Terras do Sur (albariño) DO Rías Baixas. Bodega Terras do Sur	24,00
	Blanco Nieva Pie Franco (verdejo) DO Rueda. Bodega Frontonio	25,00
	Pago de los Balagueses (chardonnay) Vino de Pago. Bodega Vegalfaro	28,00

    

                          

	Rebel·lia (garnacha tintorera y tempranillo) D.O. Utiel Requena. Bodega Vegalfaro	17,00 4,00
	Caprasia (bobal) D.O. Utiel Requena. Bodega Vegalfaro	18,50 4,20
	Parotet vermell (garnacha tintorera y mandó) D.O. València. Bodega Celler del Roure	20,00
	L’Inconscient (cabernet sauvignon y cariñena) D.O. Priorat. Bodega Les cousins	22,00
	Luis Cañas reserva (tempranillo) DO Rioja. Bodega Luis Cañas	24,00
	Pago de los Balagueses (garnacha y merlot) D.O. Vino de Pago. Bodega Vegalfaro	27,00
	Pago de los Balagueses (syrah) D.O.Vino de Pago. Bodega Vegalfaro	29,00
	Cair Selección la Aguilera (tinta fina) DO Ribera del Duero. Bodega Dominio de Cair.	33,00

 

      

	Caprasia (bobal y merlot) D.O. Utiel Requena. Bodega Vegalfaro	19,50 4,50

   

        

	Caprasia brut nature (macabeo y chardonnay) Bodega Vegalfaro	25,00 5,50
	Sumarroca brut reserva rosé (pinot noir) Bodegues Sumarroca	25,00 5,50

  

                 

	Pennyroyal, chamomile, lime blossom and thyme tea	1,50
	Ceylan black tea	2,50
	Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea	2,50
	Pu-erh red tea (Yunnan)	2,50
	Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom	2,50
	Sencha green tea	2,50
	Sencha green tea, ginger, lemon and lemon grass	2,50
	Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow	2,50
	Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers	2,50
	Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals	2,50
	Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals	2,50

   

                      

	Doña Margarita Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco	11,50
	Mexican wasabi Tequila blanco, sirope agave ecológico, zumo de yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco	11,50
	Mojito deluxe Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado	10,50
	NØSTRE bloody Vermut NØSTRE, zumo de tomate, zumo de limón, sriracha, sal y pimienta	10,50
	Negroni NØSTRE Vermut NØSTRE, Remy Martin y bitter de cacao	10,00
	CaipirOslo Cachaça, sirope de vainilla y lima	9,50
	Ølga Collins Cerveza Ølga, Bombay sapphire, zumo de yuzu y sirope de caña de azúcar	8,50
	Mojigato Fruta de la pasión, sirope de vainilla, zumo de limón, zumo de piña, Fanta limón y hierbabuena	7,50
	Pink lemonade Fresas, sirope de vainilla, zumo de limón y soda	6,90

  

                          

	Brocksmans Exquisita combinación de arándanos, moras y frambuesas. Dulce al paladar. Servido con frutos rojos y corteza de naranja.	11,50
	The London Nº1 Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.	10,50
	Roku japanese Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.	10,50
	Seagram’s Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.	8,50
	Bombay Sapphire Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima.	8,50
	Puerto de Indias Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.	8,50
	Citadelle Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.	10,50
	Saffron Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja.	10,50
	Tanqueray Nº TEN Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.	10,50

 

	Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
	Gluten free Suitable meals for celiacs
	Ask for the option to adapt the meal
	Alcochol free
	Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes
	Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
!	We have allergen information available. All our dishes may contain traces of allergens not indicated.