Tapas board
	Beetroot, turnip and purple sweet potato cream
	Thai red cabbage, carrot, bell pepper and peanut sauce salad
	Stew croquette with lime creamy
	Main courses (to choose)
	Sushi rice, wok vegetables, teriyaki pulled pork and tofu cubes with spicy sauce
	Traditional-style eggplant parmigiana with homemade Neapolitan sauce
	Desserts (to choose)
	Brownie with apple compote and roasted apple ice cream
	Mandarin crème brûlée with orange caramel
	Per person (bread included)	11,90

                                                                                             

                  

	Crispy puff pastry potatoes with homemade brava sauce	7,40
	Vegan wild mushrooms and toasted hazelnut croquettes with creamy saffron (unit price)	2,20
	Gorgonzola cheese, nuts and fig croquettes with creamy lime (unit price)	2,10
	Duo of dips. Muhammara (Syrian pate) and lentil, mushroom and dried fruit 'faux gras', served with papadum, Arabic and Lebanese bread	8,00
	Duo of black garlic bean cream crispy roll with vegan blood pudding and zucchini chutney	8,50
	Aubergine wrap with dried tomato pate and melted and creamy feta cheese and black truffle	8,50
	Portobello and wild mushrooms ragout with demi-glace sauce and homemade crusty bread	9,50
	Guacamole with fried sweet potato nachos	8,00

    

        

	Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream	11,20
	Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts	11,80
	Timbale of quinoa, pumpkin, monalisa potato and purple potato with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme	9,50
	Timbale of mashed potato and beet with white truffle oil stuffed with egg at low temperature and topped with confit fresh boletus, plantain chips, wild asparagus and pumpkin jam	11,40
	Burrata and camembert cheesecake with a base of cracker, leek and zucchini	8,00

          

	Smoke Beyond burger with egg, smoked cheese, barbecue sauce, honey, lime, dried tomato and crispy onion rings served with brioche bread, potatoes, sweet potatoes and chili pepper sauce	15,90
	Helsinki burger. 'Long chicken' style quorn fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, old mustard and honey aioli served with potato wedges and sweet potato.	13,70
	Vegan Love burger. VegyLove burger, the Valencian version of the Beyond burger, caramelized onion, lamb’s lettuce, tomato, vegan cheese and chimichurri vegan mayo served with potatoes and sweet potatoes	13,70
	Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with chipotle mayonnaise	13,30
	Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables	14,40
	Pear and pecorino fiocchi with red pesto and shiitake mushrooms confit in tomato oil	11,80
	Aubergine moussaka with plantain, romesco, chestnut bechamel, quorn bolognese and vegan cured cheese flakes	13,20
	Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, orange pickled carrot, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce	14,40
	Seasonal rice (available from Friday to Sunday)	11,80

             

	Vegan chocolate and banana cake with Brooklyn cream and orange frosting	7,20
	Homemade cheesecake with Matcha green tea, chocolate cookies and red berries	7,10
	Chestnut and cocoa tart mousse with homemade pistachio biscuit and pistachio ice cream	6,90
	Cooled cookie with chocolate ice cream	6,60
	Chocolate coulant with mascarpone and hazelnut ice cream and nuts crumble	6,50
	Vegan custard with apple in three textures, green apple ice cream, passion fruit and hibiscus flower	6,60

                                                                                                                                                                                  

	Couples menú
	Starters (to share): duo of dips, croquettes to choose and quinoa, pumpkin, monalisa potato and purple potato salad with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme
	Main courses to choose (per person)*
	Cheff special tasting dessers (to share)
	Per person (drink not included)	25,00
	* Supplement for Smoke Beyond Burger	3,00
	Tasting menu
	Starters board (por persona): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce
	Main courses to choose (per person)*
	Cheff special tasting dessers
	Per person (drink not included)	25,00
	* Supplement for Smoke Beyond Burger	3,00

 

	Main course to choose: Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup
	Dessert to choose: Cooled cookie Ice cream with toppings
	Per child (drink not included)	10,40
	* Supplement for vegan burger	0,60

                       

	Alhambra draft beer (200ml)	1,60
	Alhambra draft beer (330ml)	2,60
	Alhambra beer 1925	4,00
	Alhambra red beer	4,00
	Radler Alhambra beer	2,60
	Corona	3,30
	Alhambra alcohol-free beer	2,60
	0’0 Warsteiner beer	2,80
	Gluten free Mahou beer	3,50
	Soft drinks	2,20
	Ginger beer & chili soda	2,20
	Solán de Cabras (water)	1,90
	Perrier (sparkling water)	2,50
	Sangria jar (for 2 people)	8,00
	Sangria jar (for 4 people)	15,00
	Sangria jar (for 6 people)	25,00
	Agua de Valencia with natural juice (for 2 people)	10,00
	Agua de Valencia with natural juice (for 4 people)	20,00
	Agua de Valencia with natural juice (for 6 people)	28,00
	Orange natural juice	3,80
	Tinto de verano	4,00
	Lemonade	2,00
	Lemonade jar	6,50
	NØSTRE (our craft vermouth)	4,00

     

	Ölga (our Viking Ale) 5,5%	4,00
	Galana Nº 1 Trigo (La Yesa) 5%	4,50
	Hanami (IPL) 5,8%	4,70
	Traditionelle (Golden Ale) 7,2% (75cc)	11,50

    

             

	Finca Fabian (verdejo) Castilla wine	13,90 3,20
	Rebel·lia (chardonnay and sauvignon blanc) D.O. Utiel Requena	17,00
	La pulga de Morella (macabeo and sauvignon blanc) D.O. València	15,00
	Veiga Naúm (albariño) D.O. Rías Baixas	19,90
	Pago de los Balagueses (chardonnay) D.O. Vino de Pago	22,90
	Gargalo (godello) D.O. Monterrei	21,00

       

	Rebel·lia (garnacha tintorera and tempranillo) D.O. Utiel Requena	17,00 3,60
	Caprasia (bobal) D.O. Utiel Requena	18,00
	Parotet vermell (monastrell, garnacha and mandó) D.O. València	17,50
	La senda (mencía) D.O. Bierzo	18,90
	La princesa (monastrell) D.O. Jumilla	19,50
	Hacienda Calavia crianza (tempranillo and mazuelo) D.O. Rioja	18,40
	Pruno (tinto fino y cabernet sauvignon) D.O. Ribera del Duero	22,50
	Cojón de gato (merlot, syrah and cojón de gato) D.O. Somontano	19,50
	Pago de los Balagueses (garnacha and merlot) D.O. Vino de Pago	21,00
	Pago de los Balagueses (syrah) D.O. Vino de Pago	21,90
	Petit bourgeois (cabernet franc) D.O. Vin de Pays du Val de Loire (France)	23,00

	Caprasia ecológico (bobal y merlot) D.O. Utiel Requena	17,30 3,50

	Rexach baqués brut rosat reserva (pinot noir) D.O. Cava (Penedés)	21,90 4,90
	Caprasia brut nature reserva ecólogico D.O. Utiel Requena	21,30 4,60

             

	Pennyroyal, chamomile, lime blossom and thyme tea	1,50
	Ceylan black tea	2,50
	Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea	2,50
	Pu-erh red tea (Yunnan)	2,50
	Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom	2,50
	Sencha green tea	2,50
	Sencha green tea, ginger, lemon and lemon grass	2,50
	Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow	2,50
	Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers	2,50
	Anti-stress brew. Mistletoe, soybean husks, hypericum, brich leaves, ginkgo, nettle leaves and lemon grass	2,50
	Detox brew. Blackberry flowers, strawberry, brich, dandelion and melissa	2,50
	Purifying brew. Peppermint, dandelion, chicory and fennel	2,50
	Tension regulating brew. Lemon balm, apple, ginko biloba, hawthorn and turmeric	2,50
	Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals	2,50
	Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals	2,50

   

	Yuzu Maker’s Mark & Pop Corn Lemon, yuzu, bourbon and corn sirup served with popcorn	8,00
	New York Sour Jack Daniels, lemon, orange sirup and red wine	8,00
	Sweet Kiss Cointreau, Baileys and Grand Marnier with cacao topping	7,90
	Margarita Tequila, Cointreau, lemon juice and ginger sirup	7,50
	Pink Cotton Candy St. Germain and cava with cotton candy	8,00
	St. Germain Spritz St. Germain, soda and cava	7,50
	Aperol Spritz Cava, Aperol and soda	6,70
	Japanese Slipper Midori, Cointreau and lemon juice	7,50
	Cosmopolitan Vodka, Cointreau and redcurrant juice	8,00
	Beyoncé Cocktail Tequila, Kalhua, chocolate milkshake and topping	8,00
	Kir Royal Cassis, cava and raspberry	7,50
	Daiquiri White rum, lemon juice and ginger sirup	7,90
	Screwdriver Vodka and orange juice	7,50
	Mojito White rum, sugar, lime and peppermint	7,50
	Pink Lemonade Strawberry, lemon juice, sugar sirup and soda	5,20
	Ginger Blueberries, lemon, ginger sirup, honey and ginger	5,20

	Brockmans (intensely smooth Premium) with red fruits	9,20
	Roku (Japanese gin) with ginger and ginger sirup	8,70
	Hendricks with cucumber	8,70
	Bulldog with licorice and lemon sticks	8,70
	Citadelle with lemon, lime and orange	9,20
	Puerto de Indias with strawberry	7,50
	Gin VLC with Campari and citrus	9,20
	Tanqueray with pink pepper	7,50
	Seagram’s with cinnamon and orange	8,00
	Beefeater with lemon stick	6,90

	Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
	Gluten free Suitable meals for celiacs
	Ask for the option to adapt the meal
	Alcochol free
	Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes
	Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
!	We have allergen information available. All our dishes may contain traces of allergens not indicated.