Crispy puff pastry potatoes with homemade brava sauce	8,00
	Vegan wild mushrooms and toasted hazelnut croquettes with paprika (unit price)	2,20
	Vegan artichoke, pistachio and vegetable ham croquettes (unit price)	2,20
	Gorgonzola cheese, nuts and fig croquettes with lime zest (unit price)	2,20
	Vegan Spanish potato salad. Potato, carrot, fat olive, peas and vegetable tuna with mayonnaise served with sesame grissini	10,40
	Duo of crispy rolls with carrot, leek and goat cheese served with Japanese sauce	9,00
	Guacamole with fried purple sweet potato nachos	8,00
	Duo of dips. Muhammara (Syrian pate) and lentil, mushroom and dried fruit 'faux gras', served with papadum, Arabic and Lebanese bread	8,50

    

                                        

	Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream	11,50
	Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts	12,50
	Low temperature organic egg with sautéed asparagus and mushrooms, purple potato and goat cheese parmentier served with pumpkin jam with nutmeg and plantain chip	12,50
	Vegetable tuna and salmon ceviche with citrus fruits, mango, Valencian tomato, avocado, purple onion, cucumber, chili pepper, coriander and tiger's milk.	11,50
	Fresh cheese and camembert cheesecake with leek, zucchini and a salty crackers base served with romesco sauce	8,80
	Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise.	11,50
	Aubergine wrap with dried tomato pate and melted and creamy feta cheese and black truffle	9,50

            

	Helsinki burger. ‘Long chicken’ style quorn fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, mezclun old mustard and honey aioli served with turmeric bread, potato and sweet potato	14,20
	Vegan Love Burger. Fillet with barbecue sauce, onion ring, cheese, caramelized onion, mezclun and chimichurri vegan soy mayonnaise served with bread with black sesame seeds with potatoes and sweet potatoes. Non vegan option with egg	15,90
	Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with chipotle mayonnaise	14,50
	Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables	14,40
	Pear and pecorino fiocchi with red pesto and shiitake mushrooms confit in tomato oil	13,20
	Fresh vegan pasta stuffed with truffles and our mushroom demi glace	13,20
	Aubergine moussaka romesco sauce, chestnut bechamel, quorn bolognese and vegan cured cheese flakes	14,50
	Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, carrot macerated in orange, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce	14,80

                            

	Carrot cake with coconut cream and orange cream	7,20
	Homemade cheesecake with Matcha green tea, chocolate cookies and red berries	7,10
	Chestnut and cocoa tart mousse with homemade pistachio biscuit crumb and pistachio ice cream	6,90
	Cooled cookie with chocolate ice cream	6,60
	Chocolate coulant with mascarpone and hazelnut ice cream and nuts crumble	6,50
	Passion fruit custard with apple in textures, green apple ice cream, freeze dried strawberry and hibiscus flower	6,60

                                                                                              

	Starters board (per person): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce
	Main courses to choose (per person)*
	Cheff special tasting dessers
	Per person (drink not included)	25,00
	* Supplement for Vegan love burger	3,00

     

	Main course to choose: Pasta with tomato sauce and grated cheese Quorn nuggets with fries and salad served with ketchup Vegan burger* with fries and salad served with ketchup
	Dessert to choose: Cooled cookie Ice cream with toppings
	Per child (drink not included)	10,40
	* Supplement for vegan burger	0,60

                                      

	Water 50cl	2,20
	Sparkling water 50cl	3,10
	Soft drinks	2,50
	Orange natural juice	3,80
	Lemonade	2,00
	Lemonade jar	6,50
	Tinto de verano	4,00
	NØSTRE (our craft vermouth)	4,20
	Sangria jar (for 2 people)	8,50
	Sangria jar (for 4 people)	16,50
	Agua de Valencia with natural juice (for 2 people)	11,00
	Agua de Valencia with natural juice (for 4 people)	21,00

 

                               

	Draft beer (200ml)	1,80
	Draft beer (330ml)	2,60
	Draft beer (475ml)	3,85
	Alhambra 1925	4,00
	Mahou maestra	4,00
	Mahou sin	2,60
	Mahou 0’0 toasted	2,80
	Mahou gluten-free	3,50
	Mongozo gluten-free (Belgian)	3,50
	Ølga (our Viking Ale) 5,5%	4,00
	Sanwald Hefe Weizen (German wheat beer style)	4,90

   

                                                                                                       

	Finca Fabián (verdejo) Castilla Land Wine. Dominio de Punctum	14,20   3,30
	Shaya (verdejo) DO Rueda. Shaya Winery and Wineyards	22,50 4,90
	Las blancas (malvasía, macabeo, marisancho, meseguera and moscatel) DO Valencia. Bruno Murciano Winery	22,90
	Rebel·lia (Chardonnay and Sauvignon blanc) D.O. Utiel Requena. Vegalfaro winery	17,50
	Botijo blanco (White garnacha) I.G.P. Valdejalón (Aragón). Frontonio winery	18,00
	Atance Blanco Cuvée Nº 1 (Meseguera and Malvasia) D.O. Valencia. Risky grapes winery	19,00
	Concellos (Godello) D.O. Valdeorras. Rafael Palacios winery	20,00
	Les Freses (Moscatel of Alexandra) D.O. Alicante. Jesús Pobre winery	21,00
	Terras do Sur (Albariño) D.O. Rías Baixas. Terras do Sur winery	22,50
	Habla del mar (White coupage) Extremadura Land Wine. Habla winery	27,00
	Pago de los Balagueses (Chardonnay) Single-estate wine. Vegalfaro winery	28,00

  

                                           

	Rebel·lia (garnacha tintorera and tempranillo) D.O. Utiel Requena. Vegalfaro winery	17,00 3,60
	Honor verá orgánic (monastrell) DO Jumilla. Bodega Juan Gil	19,00
	Luis Cañas reserva (tempranillo) DO Rioja. Bodega Luis Cañas	24,00
	Caprasia (bobal) D.O. Utiel Requena. Vegalfaro winery	18,50
	Safrá (mandó) D.O. València. Celler del Roure winery	21,00
	L’Inconscient (cabernet sauvignon and cariñena) D.O. Priorat. Les cousins winery	22,00
	Cair Selección la Aguilera (fine ink) DO Ribera del Duero. Dominio de Cair Winery.	33,00
	Pago de los Balagueses (garnacha and merlot) Single-estate wine. Vegalfaro winery	27,00
	Pago de los Balagueses (syrah) Single-estate wine. Vegalfaro winery	28,50

 

        

	Caprasia (bobal and merlot) D.O. Utiel Requena. Vegalfaro winery	19,00 4,00

 

          

	Caprasia brut nature (macabeo and chardonnay) Vegalfaro winery	25,00 5,00
	Sumarroca brut reserva rose (pinot noir) Sumarroca Winery	25,00 5,00

 

                 

	Pennyroyal, chamomile, lime blossom and thyme tea	1,50
	Ceylan black tea	2,50
	Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea	2,50
	Pu-erh red tea (Yunnan)	2,50
	Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom	2,50
	Sencha green tea	2,50
	Sencha green tea, ginger, lemon and lemon grass	2,50
	Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow	2,50
	Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers	2,50
	Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals	2,50
	Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals	2,50

   

                      

	Mexican wasabi Tequila blanco, sirope agave ecológico, yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco	11,50
	Thelma Todd Ginebra Tanqueray ten, St. Germain, sirope de granadina, zumo de piña y de lima, miel ecológica de jengibre y limón servido con rosas secas y pétalos de flores	10,50
	J’Adore Vodka ciroc vainilla, sirope de azúcar de caña, zumo de limón, fruta de la pasión, clara de huevo, frambuesas, cava y agua de rosas	11,50
	Mojito deluxe Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado	10,50
	Pasion fruit Bourbon Bulleit Bourbon, vino generoso, sirope de agave ecológico, zumo de limón, fruta de la pasión, clara de huevo y hierbabuena	11,50
	Negroni Nøstre Coñac Remy Martin, vermouth Nøstre, Campari y Bitter de chocolate	9,90
	Doña Margarita Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco	10,50
	Pink Lemonade Fresas, sirope de vainilla, zumo de limón y soda	6,90
	Mojigato Hierbabuena, sirope de vainilla, zumo de limón, fruta de la pasión, zumo de piña y Fanta limón	7,00

 

                          

	Brocksmans Exquisita combinación de arándanos, moras y frambuesas. Dulce al paladar. Servido con frutos rojos y corteza de naranja.	11,50
	The London Nº1 Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.	10,50
	Roku japanese Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.	10,50
	Seagram’s Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.	8,50
	Bombay Sapphire Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima.	8,50
	Puerto de Indias Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.	8,50
	Citadelle Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.	10,50
	Saffron Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja.	10,50
	Tanqueray Nº TEN Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.	10,50

 

	Vegan Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
	Gluten free Suitable meals for celiacs
	Ask for the option to adapt the meal
	Alcochol free
	Organic agriculture Produced in a way that respects the environment without the intervention of chemical elements, components or processes
	Sustainable agriculture It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
!	We have allergen information available. All our dishes may contain traces of allergens not indicated.