October 27th lunchtime menu

Tapas board

Quinoa, shrimp, avocado and cherry tomato salad with oriental vinaigrette

Roasted cauliflower velouté with truffle oil

Traditional hummus with sesame oil
Main courses (to choose)

Chickpea stew, Heura, pak choi, potato and Calabizo chorizo ​​with egg at low temperature
Eggplant rolls with tapenade and scarmoza cheese with Neapolitan sauce
Desserts (to choose)
Yogurt with mango cream, honey and crumble

Cocoa, carob, fruit and nut bonbons with vanilla soy ice cream
Per person (bread included) 11,90


Crispy puff pastry potatoes with homemade brava sauce 7,40
Vegan wild mushrooms and toasted hazelnut croquettes with creamy saffron (unit price) 2,20
Gorgonzola cheese, nuts and fig croquettes with creamy lime (unit price) 2,10

Duo of dips. Muhammara (Syrian pate) and traditional hummus with cream of toasted pine nuts, served with papadum, Arabic and Lebanese bread 8,00
Duo of black garlic bean cream crispy roll with vegan blood pudding and zucchini chutney 8,50
Aubergine wrap with dried tomato pate and melted and smoked scamorza cheese 8,50
Portobello and wild mushrooms ragout with demi-glace sauce and homemade crusty bread 9,50

Guacamole with fried sweet potato nachos 8,00

First courses

Crispy marinated seitan salad with mezclum leaves, orange, crunchy corn, mustard vinaigrette and sprouts served with old mustard ice cream 11,20

Pistachio, avocado and strawberry salad with mezclum leaves, grated smoked cheese and sprouts 11,80

Timbale of quinoa, pumpkin, monalisa potato and purple potato with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme 9,50
Seasonal salad with figs in syrup, walnuts, fresh dates, watercress, grapes, Tresviso cheese from the Picos de Europa, homemade quince and green apple vinaigrette12,50
Organic egg with asparagus, mushrooms and beet, potato and goat cheese parmentier served with nutmeg pumpkin jam  11,40
Burrata and camembert cheesecake with a base of cracker, leek and zucchini8,00

Second courses

Smoke Beyond burger with egg, smoked cheese, barbecue sauce, honey, lime, dried tomato and crispy onion rings served with brioche bread, potatoes, sweet potatoes and chili pepper sauce 15,90
Helsinki burger. 'Long chicken' style quorn fillet breaded with garlic and parsley, tomato, red onion, melted provolone cheese, old mustard and honey aioli served with potato wedges and sweet potato.13,70
Vegan Love burger. VegyLove burger, the Valencian version of the Beyond burger, caramelized onion, lamb’s lettuce, tomato, vegan cheese and chimichurri vegan mayo served with potatoes and sweet potatoes13,70
Quesadillas stuffed with seitan, cheddar and seasonal vegetables into Lebanese bread served with 'pico de gallo' 13,30

Spicy Thai pasta. Udon pasta with spicy Thai sauce and wok vegetables 14,40
Fresh pasta stuffed with pumpkin, ricotta, amaretti and pistachio pesto 11,80
Aubergine moussaka with plantain, romesco, chestnut bechamel, quorn bolognese and vegan cured cheese flakes 13,20

Autumn creamy rice with Heura, Mediterranean herbs and wild mushrooms 11,80
Sushi Poke. Sushi rice with avocado, mango, edamame sautéed with sesame oil, orange pickled carrot, vegetable prawns and fish fritters, soft chilli sauce and Ponzu sauce 14,40


Vegan chocolate and banana cake with Brooklyn cream and orange frosting 7,20
Homemade cheesecake with Matcha green tea, chocolate cookies and red berries 7,10

 Raw vegan cashew and blueberry tart with a base of figs and hazelnuts6,90

 Chestnut and cocoa tart mousse with homemade pistachio biscuit and pistachio ice cream6,90
Cooled cookie with chocolate ice cream 6,60
Chocolate coulant with mascarpone and hazelnut ice cream and nuts crumble 6,50

Vegan custard with apple in three textures, green apple ice cream, passion fruit and hibiscus flower 6,60

Specials menus

Couples menú
Starters (to share): duo of dips, croquettes to choose and quinoa, pumpkin, monalisa potato and purple potato salad with mushrooms, semi-dry tomato and soy sauce with rosemary and thyme
Main courses to choose (per person)*
Cheff special tasting dessers (to share)
Per person (drink not included)25,00
* Supplement for Smoke Beyond Burger3,00

Tasting menu
Starters board (por persona): guacamole with fried sweet potato nachos, croquette to choose and crispy puff pastry potatoes with homemade brava sauce
Main courses to choose (per person)*
Cheff special tasting dessers
Per person (drink not included)25,00
* Supplement for Smoke Beyond Burger3,00

Menu for children

Main course to choose:
Quorn nuggets with fries and salad served with ketchup
Vegan burger* with fries and salad served with ketchup
Dessert to choose:
Cooled cookie
Ice cream with toppings
Per child (drink not included)
* Supplement for vegan burger 0,60


Alhambra draft beer (200ml) 1,60
Alhambra draft beer (330ml) 2,60
Alhambra beer 1925 4,00
Alhambra red beer 4,00
Radler Alhambra beer 2,60
Corona 3,30
Alhambra alcohol-free beer 2,60
0’0 Warsteiner beer 2,80
Gluten free Mahou beer 3,50
Soft drinks 2,20
Solán de Cabras (water) 1,90
Perrier (sparkling water) 2,50
Sangria jar (for 2 people) 8,00
Sangria jar (for 4 people) 15,00
Sangria jar (for 6 people) 25,00
Agua de Valencia with natural juice (for 2 people) 10,00
Agua de Valencia with natural juice (for 4 people)20,00
Agua de Valencia with natural juice (for 6 people) 28,00
Orange natural juice 3,80
Tinto de verano 4,00
Lemonade 2,00
Lemonade jar 6,50
NØSTRE (our craft vermouth) 4,00

Craft beers

Ölga (our Viking Ale) 5,5% 4,00
Galana Nº 1 Trigo (La Yesa) 5% 4,50
Hanami (IPL) 5,8% 4,70
Traditionelle (Golden Ale) 7,2% (75cc) 11,50


White wines


Red wines

Finca Fabian (verdejo)
Castilla wine
La pulga de Morella (macabeo and sauvignon blanc)
D.O. València
Veiga Naúm (albariño)
D.O. Rías Baixas
Pago de los Balagueses (chardonnay)
D.O. Vino de Pago
Gargalo (godello)
D.O. Monterrei
Caprasia (bobal)
D.O. Utiel Requena
Parotet vermell (monastrell, garnacha and mandó)
D.O. València

La senda (mencía)
D.O. Bierzo
La princesa (monastrell)
D.O. Jumilla
Hacienda Calavia crianza (tempranillo and mazuelo)
D.O. Rioja
Pruno (tinto fino y cabernet sauvignon)
D.O. Ribera del Duero
Cojón de gato (merlot, syrah and cojón de gato)
D.O. Somontano
Pago de los Balagueses (garnacha and merlot)
D.O. Vino de Pago
Pago de los Balagueses (syrah)
D.O. Vino de Pago
Petit bourgeois (cabernet franc)
D.O. Vin de Pays du Val de Loire (France)

Rose wine

Caprasia ecológico (bobal y merlot)
D.O. Utiel Requena


Rexach baqués brut rosat reserva (pinot noir)
D.O. Cava (Penedés)
Caprasia brut nature reserva ecólogico
D.O. Utiel Requena


Pennyroyal, chamomile, lime blossom and thyme tea 1,50
Ceylan black tea 2,50
Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea 2,50
Pu-erh red tea (Yunnan) 2,50
Geisha smile white tea. Shou Mei white tea, apple, lemon grass, orange zest and orange blossom 2,50
Sencha green tea 2,50
Sencha green tea, ginger, lemon and lemon grass 2,50
Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow 2,50
Rooibos València. Green rooibos, vanilla, thistle flowers, pineapple and elder flowers 2,50
Anti-stress brew. Mistletoe, soybean husks, hypericum, brich leaves, ginkgo, nettle leaves and lemon grass 2,50
Detox brew. Blackberry flowers, strawberry, brich, dandelion and melissa 2,50
Purifying brew. Peppermint, dandelion, chicory and fennel 2,50
Tension regulating brew. Lemon balm, apple, ginko biloba, hawthorn and turmeric 2,50
Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals 2,50
Good Night. Chamomile fowers, Melissa, black currant leaves, mint and sunfower petals 2,50


Yuzu Maker’s Mark & Pop Corn
Lemon, yuzu, bourbon and corn sirup served with popcorn
New York Sour
Jack Daniels, lemon, orange sirup and red wine
Sweet Kiss
Cointreau, Baileys and Grand Marnier with cacao topping
Tequila, Cointreau, lemon juice and ginger sirup
Pink Cotton Candy
St. Germain and cava with cotton candy  
St. Germain Spritz
St. Germain, soda and cava
Aperol Spritz
Cava, Aperol and soda
Japanese Slipper
Midori, Cointreau and lemon juice
Vodka, Cointreau and redcurrant juice
Beyoncé Cocktail
Tequila, Kalhua, chocolate milkshake and topping
Kir Royal
Cassis, cava and raspberry
White rum, lemon juice and ginger sirup
Vodka and orange juice
White rum, sugar, lime and peppermint
Pink Lemonade
Strawberry, lemon juice, sugar sirup and soda
Blueberries, lemon, ginger sirup, honey and ginger

Gin tonics premium

Brockmans (intensely smooth Premium) with red fruits 9,20
Roku (Japanese gin) with ginger and ginger sirup 8,70
Hendricks with cucumber 8,70
Bulldog with licorice and lemon sticks 8,70
Citadelle with lemon, lime and orange 9,20
Puerto de Indias with strawberry 7,50
Gin VLC with Campari and citrus 9,20
Tanqueray with pink pepper 7,50
Seagram’s with cinnamon and orange 8,00
Beefeater with lemon stick 6,90


Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
Gluten free
Suitable meals for celiacs
Ask for the option to adapt the meal
Alcochol free
Organic agriculture
Produced in a way that respects the environment without the intervention of chemical elements, components or processes
Sustainable agriculture
It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
! We have allergen information available. All our dishes may contain traces of allergens not indicated.