Starters

             
Wild mushrooms and toasted hazelnut croquette with paprika. (unit price) 2,40
Artichoke, pistachio and vegetable ham croquette. (unit price) 2,40
Gorgonzola cheese, nuts and fig croquette with lime zest. (unit price) 2,40
Crispy puff pastry potatoes with homemade black garlic alioli 9,80

Mediterranean guacamole with fried vegetable chips 9,50
Confit artichoke hummus with fine herbs and white miso served with confit artichoke, seed croquettes and an assortment of breads 8,90

Vegetable foie-style pâté with organic shiitake and cashews, topped with a veil of herb-infused plant butter with toasted bread 8,90
Crispy rolls stuffed with scamorza cheese and sun-dried tomato tapenade with Japanese vegetable sauce 9,00
Crispy rolls stuffed with carrot, leek and goat cheese served with peanut sauce 9,00

Vegetable Spanish potato salad. Potato, carrot, olives, peas and vegetable tuna with mayonnaise served with grissini and crispy cracker 10,40

 Soup of the day with seasonal vegetables and fruit (Ask the staff) 6,90
  

First courses

      
Marinated seitan salad with mezclum leaves, orange, crunchy corn, toasted peanuts, mustard vinaigrette and sprouts served with avocado ice cream 12,70

Pistachio, avocado and strawberry salad with smoked cheese shavings and sprouts on a mesclun base 13,60
Burrata served with organic cherry tomato baked with Mediterranean herbs, salted pecan, hazelnut, seed and oat granola, basil vinaigrette and date syrup 13,70

Sea-flavored vegetable ceviche. Tapioca salmon, avocado, tomato, red onion, and mango with tiger's milk made from passion fruit, Kalesi Red Dragon orange, lemon, lime, ginger, sriracha, and cilantro11,50
Fresh cheese cheesecake with leek, zucchini and a salty crackers base served with romesco sauce 10,80
Burrito. Wheat tortilla stuffed with shiitake, Heura marinated in Japanese barbecue sauce, red onion, avocado, dried tomato, crispy whole wheat and rice and a ginger, soy and sesame vinaigrette dressing served with jalapeño mayonnaise 11,70
Low-temperature free-range egg with sautéed asparagus and mushrooms, purple potato and sweet potato parmentier, green pesto of goat cheese with plantain chips 12,50
     

Second courses

                                                                                           
Artisan pasta filled with pear and pecorino cheese, served with red pesto and mushrooms confit in tomato oil14,80
Homemade pasta filled with vegetable cheese, semi-dried tomato and basil served with mushroom demi-glace sauce and white cultivated truffle oil16,90
Lasagne with marinated plant-based chicken, goat’s cheese, provolone, sun-dried tomatoes, black olives, and roasted vegetable béchamel sauce16,90

Spicy udon noodles with a caramelized touch, gently poached and marinated vegetables in oriental sauces, toasted cashews and lime14,40

Sushi poke. Sushi rice served with avocado, mango, edamame sautéed with sesame oil, umami carrot, crunchy vegetable chicken, vegetable prawns, sweet chilli sauce and ponzu sauce15,80

Aubergine moussaka with romesco sauce, chestnut bechamel, quorn bolognese and grated vegetable cured cheese15,50
Lebanese bread quesadilla stuffed with marinated kebab-style seitan, sautéed vegetables and cheddar cheese served with chipotle mayonnaise15,10
Helsinki burger. Chicken-style breaded fillet, tomato, mesclun, purple onion, melted provolone cheese, old mustard and honey aioli served with brioche-style bread, potato and sweet potato14,60
Vegan Love Burger. Quarter-pounder-style vegetable steak with barbecue sauce, cheese, caramelized onion, dried tomato, mesclun and chimichurri soy mayonnaise served with 'pan de cristal', potato and sweet potato. (Non-vegan option with grilled free range egg)15,90
     

Desserts

     
Dark chocolate coulant with cinnamon ice cream 6,80
Pistachio coulant and white chocolate with red fruits ice cream 6,80

Passion fruit custard with apple in textures, green apple ice cream and hibiscus flower 6,60
Cooled cookie cream with chocolate ice cream 6,60

Chestnut and cocoa tart cream with pistachio ice cream 6,90
Cheesecake with Matcha green tea, a chocolate cookie base and strawberry coulis 7,10

Luleå cake. Spiced pumpkin with a hint of ginger and cinnamon, topped with melted chocolate and served with chocolate ice cream. (Sugar-free dessert) 7,10

Tasting menu

Starters (to share):
Assorted cashew and lupine plant-based cheeses; homemade jam; boletus and toasted hazelnut croquette with smoked paprika from La Vera, or artichoke, pistachio, and plant-based ham with pistachio powder; crunchy roll filled with vegetable cheese and sun-dried tomato and Marcona almond sobrasada; hummus duo served with homemade breads, olives with our dressing; fruits and nuts. (Vegan)
Main course (to choose):
1. Aubergine moussaka with romesco sauce, chestnut béchamel, plant-based bolognese, and aged vegetable cheese grated on top. (Vegan and gluten free)
2.  Artisanal pear and pecorino cheese pasta with red pesto and mushrooms confit in tomato oil.
3. Quesadilla with Lebanese bread filled with marinated kebab-style seitan, sautéed vegetables and cheddar cheese, served with chipotle mayo. (Vegan option)
4. Sushi poké. Sushi rice with avocado, mango, sesame oil-sautéed edamame, umami carrot, crispy plant-based chicken, vegetable prawns, sweet chilli sauce and ponzu sauce. (Vegan and gluten free)
5. Vegan love Burger. Quarter-pounder-style burger with barbecue sauce, vegetable cheese, caramelised onion, sun-dried tomato, mixed leaves and chimichurri "soyonnaise" on crystal bread, served with potato and sweet potato wedges with smoky "soyonnaise". (Vegan)
6. Lasagne with marinated vegan chicken, goat’s cheese, provolone, sun-dried tomatoes, black olives, and roasted vegetable béchamel sauce.
Cheff special tasting dessers
Per person (drink not included)30,50
Per person (2 drinks included: water, soft drink, draft beer or glass of house wine)37,00

Menu for children

Main course to choose:
Pasta with tomato sauce and grated cheese
Quorn nuggets with fries and salad served with ketchup
Vegan burger* with fries and salad served with ketchup
Dessert to choose:
Cooled cookie
Ice cream
Ready-to-eat fresh fruit
Per child (drink not included)
 10,40
* Supplement for vegan burger 0,60

Drinks

                                          
Water 50cl 2,70
Sparkling water 33cl 2,70
Fizzy drinks
Original, zero and zero zero Coca-Cola, orange and lemon Fanta, Nestea, tonic water and ginger beer tonic		 2,60
Kombucha
(Ask about available flavors)		 4,50
Orange natural juice 4,00
Lemonade 3,50
Lemonade jar 9,00
Tinto de verano 4,30
Craft vermouth 4,20
Sangria jar (for 2 people) 9,00
Sangria jar (for 4 people) 17,00
Agua de Valencia with natural juice (for 2 people) 12,00
Agua de Valencia with natural juice (for 4 people) 22,00
 

Beers

                                      
Draft beer (200ml) 2,50
Draft beer (330ml) 3,00
Draft beer (475ml) 4,50
Mahou Maestra 4,00
Mahou IPA 4,00
Mahou 0’0 toasted 3,00
Mahou gluten free 3,60
Alhambra 1925 4,40
     

Cellar

Wines are listed from the driest to the sweetest in terms of perceived sweetness, based on their aromatic and flavour profile

White wines

                   


Caprasia (Macabeo & Chardonnay)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Very dry, fresh and direct, with tropical white fruit and bright acidity.		19,00
Saturnino Cantalapiedra (Verdejo)
D.O. Rueda. Saturnino Cantalapiedra.
Dry, fresh and aromatic, with notes of green apple, peach and herbs; smooth yet well-structured and flavourful palate.		19,60
4,90


La Poda (Godello)
D.O. Valdeorras. Bodega Ruchel.
Dry, elegant and mineral, with hints of baked apple, citrus and a soft, delicate finish.		20,80
Miñaxoia (Albariño)
D.O. Utiel-Requena. Bodega Ladrón de Lunas.
Fine and delicate; fresh, fruity and slightly saline, with vibrant acidity and a silky yet well-balanced mouthfeel.		23,70


Rebel.lia (Chardonnay & Sauvignon Blanc)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Dry but with a slightly richer sensation; silky texture with aromas of tropical fruit and citrus.		18,00
4,50


Libalis (Muscat Blanc à Petits Grains)
I.G.P. Valles de Sadacia. Bodega Maetierra.
Fruity and aromatic, with a smooth, silky palate; an explosion of tropical fruit and fresh grape with a clearly sweet character.		19,20
4,80
   

Red wines

                         


Merlol.lia (Merlot)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Ripe red fruit, defined yet smooth tannins, clean and direct finish.		18,00
4,50


Rebel.lia Selección Especial (Bobal, Alicante Red Bouschet & Tempranillo)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Deep ruby colour, black and red fruit, herbal notes and spices, with a firm finish.		26,60


Rebel.lia (Alicante Red Bouschet & Tempranillo)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Red and black fruit, well-integrated acidity, intense yet clean finish.		18,00
4,50


Caprasia (Bobal & Merlot)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Ripe red fruit, spices, velvety tannins and a pleasant, lingering finish.		19,60


Caprasia Ánfora (Bobal)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Dark fruit, sweet tannins, long and enveloping finish.		29,40


Pago de los Balagueses (Syrah)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Ripe black fruit, spices, toasted oak notes and structured tannins.		29,30


Pago de los Balagueses (Alicante Red Bouschet)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Generous red fruit, silky texture, fine tannins and a smooth, approachable palate.		29,30


Pasamonte (Garnacha)
D.O. Utiel-Requena. Bodegas Vegalfaro.
Fresh red fruit, soft tannins, fruity and straightforward finish.		29,40
Briego (Tempranillo)
D.O. Ribera del Duero. Bodega Briego Fonpedraza.
Elegant, with ripe fruit, refined tannins and a well-rounded finish.		21,60
        

Rosé wines

           

Talabá (Bobal & Pinot Noir)
D.O. Utiel Requena. Finca San Blas.
Fresh red fruit, lively acidity, light and gastronomic profile.		19,60
4,90
La Poda (Tempranillo)
D.O. Ribera del Duero. Bodegas Entrecanales Domeq e hijo.
Ripe Tempranillo fruit, very soft tannins, rounded profile suitable for varied pairings.		20,80
5,20
Escarot (Garnacha)
D.O. Navarra. Bodega Vega del Castillo.
Red fruit and strawberry, smooth texture, minimal tannins, fruity and gentle finish.		18,00

Sparkling wine

       


Caprasia cava brut (Macabeo & Chardonnay)
Bodega Vegalfaro.
Fine bubbles, citrus and white fruit, dry profile, ideal as an aperitif or for light pairings.		25,60
6,40
 

Brews

                          
Pennyroyal, chamomile, lime blossom and thyme tea 1,50
Ceylan black tea 2,50
Chai tea. Cinnamon, ginger, cardamom, pepper and clove tea 2,50
Pu-erh red tea (Yunnan) 2,50
Sencha green tea 2,50
Rooibos Great Temptation. Rooibos, pineapple, roses, strawberries, mango, petals chrysanthemums, blueberries and mallow 2,50
Bon apetit. Mint, chamomile, anise, fennel seeds, cumin, mallow flowers and calendula petals 2,50
Good Night. Rooibos with chamomile fowers, Melissa, black currant leaves, mint and sunfower petals 2,50
   

Cocktails

                
Doña Margarita
Tequila reposado, sirope de agave ecológico, zumo de lima y triple seco		 11,50
Mexican wasabi
Tequila blanco, sirope agave ecológico, zumo de yuzu, clara de huevo, wasabi y jengibre fresco servido con cilantro fresco		 11,50
Mojito deluxe
Ron extra viejo, sirope de caña de azúcar, zumo de lima, cava, hierbabuena y azúcar mascabado 		10,50
CaipirOslo
Cachaça, sirope de vainilla y lima		 9,50
Mojigato
Fruta de la pasión, sirope de vainilla, zumo de limón, zumo de piña, Fanta limón y hierbabuena		 7,50
Pink lemonade
Fresas, sirope de vainilla, zumo de limón y soda		 6,90
  

Gin tonics

                        
The London Nº1
Destacan los cítricos, las especias y el enebro. Final ligeramente dulce. Servido con naranja y ramita de menta.		 10,50
Roku japanese
Delicada y armoniosa. La auténtica ginebra artesanal japonesa. Servido con jengibre y rosas.		 10,50
Seagram’s
Ginebra clásica de aroma herbal, a cítricos y a bayas de enebro. Servido con corteza de lima.		 8,50
Bombay Sapphire
Pionera entre las ginebras premium. Muy fresca y equilibrada con aromas cítricos. Servido con dos rodajas de lima. 		8,50
Puerto de Indias
Aroma dulce y salvaje de la fresa y el enebro. Servido con fresas.		 8,50
Citadelle
Complejidad de matices entre especias y cítricos. Final ligeramente floral. Servido con canela y piel de naranja.		 10,50
Saffron
Sorprendente y única. El enebro da paso a aromas cítricos y de azafrán. Servido con corte de limón y piel de naranja. 		10,50
Tanqueray Nº TEN
Explosión cítrica en cada sorbo. Servido con rodaja de lima y corteza de naranja.		 10,50
 

References

   
Vegan
Cuisine that does not contain any products derived from animals, such as eggs, milk or honey
Gluten free
Ask for the option to adapt the meal
Alcohol free
Organic agriculture
Produced in a way that respects the environment without the intervention of chemical elements, components or processes
Sustainable agriculture
It guarantees global food security and at the same time promotes healthy ecosystems and supports the sustainable management of land, water and natural resources
! We have allergen information available. All our dishes may contain traces of allergens not indicated.
€ Any product or service requested by the client not specified in this menu, will have a price according to the product and/or the service that has been requested.
As dictated by Waste Law 7/2022 of April 8, we are obliged under penalty of sanction to charge for the containers that we provide to customers to take away leftover food.